檀香树叶和种子对文昌鸡肉品质的影响

Abstract

Abstract: The experiment was conducted to study the effects of S.album leaves and seeds on meat quality of Wenchang chicken.180 70-day-old Wenchang chickens were randomly allocated to 4 treatments. Each treatment contained 3 replicates,and 15 chickens per replicate. Chickens in the control group were fed basal diet, chickens in test group 1 to 3 were fed basal diet containing 8% fermented leaves and 1% seeds, 4% leaves and 1% seeds, 3% leaves and 2% seeds of S.album respectively. The results showed that compared with the control group, except for the test group 1 of leg muscle red degrees declined and brightness increased, the color of leg muscle in the test groups 1, 2, 3 tended to improve, lightness had the trend to reduce, the pH had no significant effect, the percentage of water and cooking loss tended to decrease, tenderness tended to increase. Compared with the control group, the thorax muscles of corrected IMP content of the test group 1 could significantly improve (P＜0.05), the IMP content of breast could increase 9.2%(P＞0.05),and the value of the K drcreased 26%(P＞0.05). Compared with the control group, the C18∶1, C18∶2, UFA, EAA, free amino acids and flavour amino acids of the test group 1 tended to increase in thoracic muscles. The results indicated that fermented leaves and seeds of S.album supplementation in the diet had the trend to improve meat quality and flavour of Wenchang chicken.

Key words: S.album leaves; S.album seeds; Wenchang chicken; meat quality

CLC Number:

S816.7

WANG Yong-sheng, LIU Yan-fen, CAI Sheng, LIU You, LIU Ji, LIU Xiao-jun, LIU Shao-bin, KONG Ling-zeng. Effects of Leaves and Seeds of S.album on Meat Quality of Wenchang Chicken[J]. , 2012, 39(12): 64-69.

References

1 王爱侠,刘进国,李同树.黄羽肉鸡肌肉中脂肪酸组成的分析比较[J].饲料博览,2004(3):1~3.
2 刘中秋,徐鸿华,刘心纯,等.引种檀香不同部位的质量研究[J].广州中医药大学学报,1996,13(3~4):72~75.
3 刘正远,袁缨.影响肉质的生物化学和组织学因素[J].饲料工业,2005,26(11):44~46.
4 吕东坡,吕广磊,石振兴,等.肌苷酸的生成降解机理探讨[J].中国调味品,2009,34(6):36~40.
5 何万领,李晓丽,徐廷生,等.纤维素复合酶对肉鸡屠宰性能和肉质性状的影响[J].中国饲料,2010(6):32~34.
6 张宁南,王卫文,徐大平,等.印度檀香叶苯/醇抽提物生物活性成分的Py-GC/MS分析[J].中南林业科技大学学报,2009,29(4):70~73.
7 李同树,韩瑞丽,邢永国,等.日粮维生素E水平对鲁西黄鸡产肉性能与肉质的影响[J].动物营养学报,2003,15(4):44~48.
8 李建军.优质肉质风味特性研究.北京:中国农业科学院,2003.
9 杜炳旺,王润莲,常斌,等.壳聚糖对贵妃鸡肉品质的影响[J].动物营养学报,2009,21(1):113~117.
10 陈旭东,唐茂妍,计成.肉鸡鸡肉品质的研究现状与趋势[J].中国家禽,2008,30(1):2~6.
11 陈国宏,侯水生,吴信生,等.中国部分地方鸡肌肉肌苷酸含量研究[J].畜牧兽医学报,2000,31(3):211~215.
12 陈继兰.鸡肉肌苷酸和肌内脂肪含量遗传规律及相关候选基因的研究.北京:中国农业大学,2004.
13 林丽超,景栋林,李华,等.江西黄鸡肉质的评价[J].中国畜牧杂志,2010,46(13):9~11.
14 林树茂,李海华,谭杰强.不同鸡种肌肉氨基酸含量的比较研究[J].黑龙江畜牧兽医,2003(11):30~31.
15 范卉.檀香在我国将实现规模化栽培[J].四川农业科技,2002(4):30.
16 姜琳琳,刘华贵,齐德生,等.肌肉中脂肪酸的研究进展[J].肉类研究,2006(1):37~40.
17 赵旭壮.肉品风味形成与美拉德反应[J].肉类工业,2006,297(1):14~16.
18 常国斌,雷黎立,王克华,等. 文昌鸡肌肉脂肪酸组分的气相色谱—质谱联合分析[J].中国畜牧兽医,2010,37(3):41~44.
19 野崎义孝著.南基哲,蒋国文摘译.鸡肉的鲜度与K值(上)[J].国外畜牧科技,1994,21(3):31~32.
20 黄松,吴月娜,刘梅,等.茚三酮比色法测定青天葵中总游离氨基酸的含量[J].中国中医药信息杂志,2010,17(12):50~52.
21 黄翠芳.影响鸡肉中游离氨基酸和肽类因素的研究.长沙:湖南农业大学,2006.
22 彭万喜,张宁南,张党权,等.檀香叶抽提物成分的Py-GC/MS分析[J].华南理工大学学报,2008,36(11):38~44.
23 颜仁梁,林励.檀香的研究进展[J].中药新药与临床药理,2003,14(3):218~220.
24 Butaud J F,Raharielomanana P,Bianchini J P,et al. Leaf C-glycosylflavones from Santalum insulare(Santanlaceae)[J].Biochemical Systematics and Ecology,2006(34):433~435.
25 Liu Y,Longmore R B. Dietary sandalwood seed oil modifies fatty acid composition of mouse adipose tissue,brain,and liver[J].Lipid,1997,32(9):965~969.
26 Shankara Narayana K H,Parthasarathi K.Nutrient composition of deoiled sandal seed meal:Minerls and amino acids[J].Journal of the Americian Oil Chemists’ Society,1985,62(9):1386~1387.

[1]	LI Mengyuan, LIU Mengqian, KANG Jiajia, HUANG Ying, DUAN Yong, JIA Junjing, GE Changrong, CAO Weina. Effects of Guanidinoacetic Acid on Meat Quality and Abdominal Fat Deposition in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1385-1394.
[2]	TAN Yuancheng, LUO Hualun, ZHANG Yiyu, YANG Suan, WANG Yingtong, WANG Chunyuan. Polymorphism of MyoG Gene and Its Association with Body Size and Meat Traits in White Feather King Pigeons [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1461-1471.
[3]	XIONG Taidi, JIANG Shouqun, ZHANG Huihua, ZHU Cui. Research Progress on Transportation Stress and Its Mitigation Measures in Poultry [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 977-988.
[4]	LI Bin, SHI Zhengling, ZENG Ziyou, HUANG Yingyan, LI Lin, DU Zilai, JI Yifan, WANG Di, YU Jie, MEI Shaofeng. Effects of Chicory on Growth Performance,Slaughter Traits and Meat Quality of Mahuang Broilers with Different Gender [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 500-511.
[5]	YANG Man, LIU Hai, ZHANG Run, HU Ziping, NIU Naiqi, WANG Lixian, ZHANG Longchao. Association Analysis of Polymorphism of MYH3 and MYH13 Genes with Meat Quality Traits in Beijing Black Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3428-3437.
[6]	ZHANG Shuya, ZHANG Jiqiao, CAI Yingjie, CAO Chang, ZHANG Jianhua, ZHANG Jianqin. Comparison of Meat Quality and Analysis of the Best Listing Date of Lueyang Black-bone Chickens at Different Ages [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2165-2175.
[7]	MA Yanru, YU Yongsheng, CAO Yang, QIN Lihong, ZHAO Yumin, WU Jian. Polymorphism of PDK4 Gene and Its Association with Meat Quality Traits in Chinese Steppe Red Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2186-2194.
[8]	FANG Qianhai, CHEN Hongbo, BI Yanzhen. Research Progress on Important Breeding Value Genes and Screening Techniques of Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(3): 992-1004.
[9]	LIU Xiaoping, SHI Zhuoyan, JI Xiang, CHU Xiaoran, HOU Junjie, SONG Zhen, LI Xiaoxia, YANG Youbing, ZHANG Guluan, WANG Jianping, WEN Fengyun. Analysis of Nutrient Composition and Meat Quality Characteristics of Yuxi Black Pigs at Different Slaughter Live Weights [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(10): 3771-3781.
[10]	SUN Haoxuan, LIU Guohua, CAI Huiyi, CHEN Zhimin. Effects of Fermented Feed on Growth Performance,Nutrient Utilization Rate,Gut Health and Meat Quality of Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(10): 3782-3790.
[11]	WANG Yibing, KUANG Zhixiang, ZHANG Sheng, GOU Zhongyong, LIN Xiajing, JIANG Shouqun. Effects of Three Additives on Growth Performance,Antioxidant Capacity and Meat Quality of Qingyuan Partridge Chickens Aged 91 to 115 Days [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(8): 2787-2796.
[12]	LI Yunxia, YAO Xinkui, MENG Jun, ZENG Yaqi, WANG Jianwen, ZHENG Guopeng, ZHANG Yue, YUAN Xinxin, WANG Tongliang, LI Yuntao. Correlation Analysis Between Polymorphism of MyoG Gene Exon 1 With Meat Quality Traits and Muscle Fiber Traits in Yili Horse [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(7): 2504-2511.
[13]	ZHANG Jiasu, GUO Siwei, ZHANG Xinxin, ZHANG Congcong, ZHANG Shuai, YIN Baozhen, ZHANG Luomeng, XIA Guangjun. Genetic Polymorphism of LPL gene and Its Correlation Analysis of Meat Quality Traits in Yanbian Yellow Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(7): 2530-2538.
[14]	ZHANG Xingyan, LAN Haien, XIE Bingkun, PAN Tianbiao, CHEN Baojian, GUAN Zhihui, CHEN Zhonghua. Metabonomics Analysis of Sex Effects on Meat Quality and Flavor in Dulu Pig [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(10): 3585-3594.
[15]	MAO Yafang, ZHOU Zhenbo, DU Hongyan, DU Qingxin, YANG Gaiqing, WANG Linfeng, FU Tong, LIAN Hongxia, GAO Tengyun, WANG Fuzhou, CHEN Yifei. Effects of Eucommia ulmoides Leaves Powder on Egg Quality,Serum Biochemical Indexes,Slaughtering Performance and Meat Quality in Green-shell Layers [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(1): 161-171.

Effects of Leaves and Seeds of S.album on Meat Quality of Wenchang Chicken

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments