›› 2012, Vol. 39 ›› Issue (1): 78-81.

• 动物营养与饲料科学 • Previous Articles     Next Articles

The Influence Factors of Synthesis and Utilization in Cow Milk Protein Source Precursor

ZHAO Jing-wen1,2, ZHAO Sheng-guo1, SUN Peng1, HU Xiao-li1   

  1. 1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;2. College of Animal Science and Technology, Inner Mongolia University for the Nationalities, Tongliao 028000, China
  • Received:2011-08-08 Revised:1900-01-01 Online:2012-01-20 Published:2012-01-20

Abstract: The level of milk protein is an important factor for evaluating milk quality. In this paper, the synthesis, transportation and utilization of amino acid in the mammary gland, liver, small intestine and rumen are described for improving milk protein content and production.

Key words: ruminant; milk protein; amino acid; synthesis; utilization

CLC Number: