›› 2011, Vol. 38 ›› Issue (10): 208-210.

• 经验交流 • Previous Articles     Next Articles

Study Advance of Germplasm Characteristics and Dietary Suitable Nutritional Level in Wujin Pig

PAN Hong-bin1,2, QIN Gui-xin2, GAO Shi-zheng1   

  1. 1. Yunnan Key Laboratory of Animal Nutrition and Feed Science, Yunnan Agricultural University,Kunming 650201, China;2. College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China
  • Received:1900-01-01 Revised:2011-05-12 Online:2011-10-20 Published:2011-10-20

Abstract: Wujin pig, as one of Chinese local breed of swine, has the excellent adaptability of anti-illness, breeding performance, fatty deposition and meat quality of delicate. This article reviews the advances in the research of germplasm characteristics and dietary suitable nutritional level in Wujin pig, and provide study direction for Wujin pig in the research field of animal nutriology.

Key words: Wujin pig; germplasm characteristics; nutritional level; study advancement

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