屠宰前禁食对肉猪的影响

China Animal Husbandry & Veterinary Medicine ›› 2009, Vol. 36 ›› Issue (8): 186-188.

• 动物生产 • Previous Articles Next Articles

Effects of Feed Withdrawal Prior to Slaughter on Pig

YANG Wen-jiao^1，2, WANG Bao-you³, LI Yan¹, WU Xu-ying¹, ZHAO Wei^1,2, GUO Liang^1

(1.Shanxi Agricultural University, Taigu 030801, China; 2.Tianjin Agricultural University, Tianjin 300384, China; 3.Tianjin Ninghe Pig Breeding Farm, Tianjin 301504, China)

Received:1900-01-01 Revised:1900-01-01 Online:2009-08-20 Published:2009-08-20
Contact: GUO Liang

Abstract

Abstract: The current study was conducted to investigate the effects of feed withdrawal prior to slaughter on pork quality and safety. Potential short-term disadvantages of feed withdrawal are the loss of live weight and after extended fasting the possibility of loss of carcass weight and formation of stomach ulcers. Feed withdrawal prior to slaughter is however beneficial to food safety and can improve ultimate pH, water-holding capacity and color, and decreasing muscle glycogen. Genotype, level of stress and animal handing can all interact to determine the pork quality response to feed withdrawal.

Key words: slaughter; feed withdrawal; pig

CLC Number:

S828

YANG Wen-jiao;WANG Bao-you;LI Yan;WU Xu-ying;ZHAO Wei;GUO Liang. Effects of Feed Withdrawal Prior to Slaughter on Pig[J]. China Animal Husbandry & Veterinary Medicine, 2009, 36(8): 186-188.

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Effects of Feed Withdrawal Prior to Slaughter on Pig

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