类黄酮对蛋鸡生产性能、蛋品质和血液生化特性的影响

Abstract

Abstract:

The experiment was conducted to investigate the effects of dietary flavonoids on the performance, egg quality,The results showed that there was no significant difference in average egg weight and average daily feed intake among the treatments (P>0.05), but PF had tendencies to increase egg production, decrease eggshell broken rate and improve feed efficiency. Yalk cholesterol content was decreased significantly with the addition of PF and DA, to some different extent, PF could decrease yolk MDA level after storage periods of 7 and 14. Dietary DA and PF increased significantly HDL level, decrease TC and TG level at 8^th week in serum. 30 mg/kg PF group increased significantly serum insulin level. DA and PF increased significantly T (4, 8 weeks old) and B (8 weeks old) lymphocyte proliferation.

Key words: propolis flavonoids; daidzein; performance; egg quality; serum biochemical property

CLC Number:

S816.79

XU He-jin;;ZHANG Jun-min;WANG Xiu-qi;ZHAO Qing-yu. Effects of Dietary Flavonoids on the Performance, Egg Quality and Serum Biochemical Property in Layers[J]. , 2009, 36(6): 19-22.

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Effects of Dietary Flavonoids on the Performance, Egg Quality and Serum Biochemical Property in Layers

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