›› 2009, Vol. 36 ›› Issue (1): 83-85.
• 奶业专栏 • Previous Articles Next Articles
WANG Yinfeng1,GAO Tengyun1,LI Suping1,LU Dongfeng2
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Abstract: The milking parlour has the important influence to raw milk’s quality. This paper describes the detection of the milking parlour’s several key points: milking machine’s milk lining, vacuum pressure level, the filter diaphragm, the pulse tube and the pulsator as well as the milking machine’s cleanness after milking; hygiene of the milking parlour, milking operation and the cleaning of milk storage. Through strengthening milking parlour’s examination, to ensure the quality of raw milk.
Key words: milking parlour; examination; raw milk quality
CLC Number:
S817.2+1
WANG Yinfeng;GAO Tengyun;LI Suping;LU Dongfeng. The Analysis of the Key Points of the Mitking Hygienic Dection in the Milking Hall[J]. , 2009, 36(1): 83-85.
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