›› 2008, Vol. 1 ›› Issue (4): 5-8.

• 动物营养与饲料科学 •     Next Articles

Effects of Different Four Diets on Blood Biochemical Indexs for Crossbred Boer Goats

YANG Bingzhuang1,LIANG Xianwei1,BAO Fuyin2,ZHENG Wei1,LIANG Kun1,ZOU Caixia1,ZHENG Hongying3,LI Lili1,ZOU Longshu2
  

  1. 1.Bufflo Research Institute, Chinese Academy of Agriculture Science, Nanning 530001, China;2.Animal Sci &Tec College of Guangxi University, Nanning 530005, China;3.Qingdao Agriculture University, Qingdao 266109, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2008-04-20 Published:2008-04-20

Abstract: In order to give full play to the Boer goat heterosis,fattening period through research crossbred Boer goats of the wave energy and protein nutritional requirements parameters, screening of a better economic efficiency and the energy mix of protein feed supplements, with a view to keeping the scientific theoretical basis and provide production guidance. Sixteen fattening crossbred male Boer goats F1weaned at the age of 3 month were used to Study. A 4×4 Latin square experiment design was conducted to study the energy and protein requirements of stallfeeding crossbred Boer goats fed the four different diets based on recommendation of nutrients requirements of NRC(1981). The results show that: The concentration of BUN in plazma was significant difference (P<0.05) between diet 3 and diet 2,4; ALB concentrations in serum was significant difference (P<0.05) between diet 1 and diet 2,4; TG concentrations in serum was significant difference (P<0.05) between diet 1 and diet 4; The concentration of InS in plazma was significant difference(P<0.05) between diet 1 and diet 2,4,and there was significant difference(P<0.05) between diet 2 and diet 3; TCho concentrations in serum was significant difference(P<0.05) between diet 1 and diet 3,4;there was no significant difference (P<0.05) in other blood indexs. 

Key words: crossbred Boer goats; energy; protein; blood

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