A Study on the Effects of Experimental Premix on the Gain and Meat Quality of Fattening Pigs
WANG Xiao-ming1, HU Chang-xiong2, GHANG Zhi-yong3
1.College of Medicine and Life Sciences,Jianghan University,Wuhan 430056,China;2.Animal Limit Company of Tanshan, Wuhan 430090, China;3.Service Center on Animal and Marine Products, Wuhan 430090, China
WANG Xiao-ming;HU Chang-xiong;GHANG Zhi-yong. A Study on the Effects of Experimental Premix on the Gain and Meat Quality of Fattening Pigs[J]. , 2008, 1(4): 131-133.