临武鸭肉质营养特性

›› 2008, Vol. 1 ›› Issue (4): 121-124.

• 畜禽产品 • Previous Articles Next Articles

Nutrient Characteristic of the Meat in Linwu Duck

ZHANG Fu-sheng1，2，LI Li-li1，LAN Xin-yi2，ZHANG Bin2，
PAN Ya-fei1，CHEN Deng-ke2，WANG Jiu-rong1，HU Jian-wen3，HU Li-xia1

1.Institute of Subtropical Agriculture, The Chinese Academy of Science, Changsha 410125, China;2.College of Animal Science & Technology，Hunan Agriculture University, Changsha 410128, China;3.Hunan Linwu Shunhua duck Co Ltd, Chenzhou 424300, China

Received:1900-01-01 Revised:1900-01-01 Online:2008-04-20 Published:2008-04-20

Abstract

Abstract: An experiment was carried out to analyze and evaluate fleshy performance and nutriment ingredients of Linwu duck. The content of nutritive components, amino acids. Inosine monophosphate(IMP) and fatty acids was determined by chemical and instrumental method. The nutritive components of linwu duck were analyzed by chemical and instrumental method. The results showed that the moisture in pectoral muscle was higher than in crural muscle(P<0.05),but the energy in crural muscle was higher than in pectoral muscle(P<0.01), the other indexes of Linwu duck have no significant differences on genders and positions. Seventeen kinds of amino acids, eight kinds of fatty acids and inosinate have no significant differences on gender. Compared with other duck species, Linwu duck has some characteristics which include the lower moisture, the higher contents of IMP ,amino acids and glutamic acid; and also has higher contents of unsaturated fatty acid. 

Key words: Linwu duck; nutrient characteristic; amino acid; IMP; fatty acid

CLC Number:

S834+.8

ZHANG Fu-sheng;;LI Li-li;LAN Xin-yi;ZHANG Bin;PAN Ya-fei;CHEN Deng-ke;WANG Jiu-rong;HU Jian-wen;HU Li-xia. Nutrient Characteristic of the Meat in Linwu Duck[J]. , 2008, 1(4): 121-124.

[1]	LI Wangjiao, PENG Xia, SONG Hui, DONG Wenjun, LI Xinyun, ZHAO Shuhong, MA Yunlong. Selection Signature Analysis Reveals the Key Genes Associated with the Convergence Traits Among Porcine Terminal Sire Populations [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(8): 2982-2991.
[2]	ZHU Xuedan, PAN Xueqing, MA Junyan, ZHOU Lele, ZHANG Shouquan. Research Progress on the Effects of Prostaglandin F_2α and Its Analogues on the Reproductive Performance of Mammal [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(8): 3072-3082.
[3]	CUI Yiyan, LU Huijie, TIAN Zhimei, DENG Dun, LI Zhenming, YU Miao, MA Xianyong. Effects of Citrus Extract on Protein Metabolites in the Hindgut Digesta of Finishing Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(7): 2567-2577.
[4]	ZHOU Wei, LIU Xuping, ZHANG Yanmin, PENG Wenjuan, ZHAO Liang, TAN Wensong. Serum-free Suspension Culture of PK-15 Cells and Its Effect on the Proliferation of Porcine Circovirus Type 2 [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2397-2405.
[5]	XU Jing, YANG Guang, JIANG Meiqi, DING Xiangbin, GUO Yiwen, HU Debao, LI Xin, GUO Hong, ZHANG Linlin. Research Advances on CRISPR/Cas9 Technology in Livestock and Poultry Breeding [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(4): 1374-1383.
[6]	ZHANG Huiyong, LI Guohui, XUE Qian, ZHOU Chenghao, YIN Jianmei, SU Yijun, XIA Shuli, HAN Wei. Study on Genetic Evolution Mechanism of Daweishan Mini Chicken Based on RAD-Seq Technology [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(4): 1393-1401.
[7]	TIAN Zhimei, LU Huijie, DENG Dun, CUI Yiyan, LIU Zhichang, LI Jiazhou, MA Xianyong. Effect of Lactobacillus reuteri 1 on the Gene Expression of Protein Digestion-related Enzymes,Antioxidant Indexes and Amino Acids Composition of Muscle in Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(6): 2045-2055.
[8]	LUO Hanpeng, DOU Jinhuan, AN Tao, CHEN Shaokan, WANG Yachun. Comparison of Software (Minimac 3 and Beagle 5.1) for Genomic Imputation Using Holstein Cow Population [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(5): 1664-1671.
[9]	MA Li, NIE Jingru, LU Shaoxiong, LIU Shiyi, WANG Lin, LI Jintian, YAN Dawei, DONG Xinxing. Comparison of the Taste Activity Value of Full Spectrum Free Amino Acid in Muscle of Diqing Tibetan Pig and Wild Boar×Diqing Tibetan Pig [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(4): 1275-1283.
[10]	ZHANG Jia, WANG Yuan, AN Xiaoping, QI Jingwei. Nutritional Characteristics of Sunflower By-products and Its Application in Ruminants [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(3): 916-924.
[11]	ZHU Honglong, DENG Xiaojie, HU Zhongze, CHEN Liyuan, JIANG Weijun, XIA Lunzhi. Amino Acids Requirement of Wanxi White Goose from 9 to 12 Weeks of Age Based on Factorial Method [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(1): 135-143.
[12]	ZHU Yunfen, YIN Jianmei, ZHANG Jifa, LI Guohui, SHEN Haiyu, XUE Qian, ZHANG Huiyong, DOU Xinhong, SU Yijun, HAN Wei. Selective Signal Analysis of Langshan Chickens Based on RAD-seq [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(9): 2706-2714.
[13]	DONG Yi, WANG Qian, MENG Yuxuan, ZHU Zhekun, TIAN Junjie, WANG Lei, ZHAO Di, HOU Yongqing. Effects of Amino Acid Blend on Liver Energy State,Free Amino Acids and Relative Expression of Related Genes in Weaned Piglets [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(8): 2445-2453.
[14]	CUI Yiyan, DENG Dun, TIAN Zhimei, LIU Zhichang, WANG Gang, LU Huijie, MA Xianyong. Effects of Fermentation with Different Strains on the Nutritional Values of Calliandra calothyrsus Leaf Powder [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(5): 1436-1443.
[15]	PANG Chunying, LIANG Shasha, MA Xiaoya, LU Xingrong, DUAN Anqin, DENG Tingxian, HUANG Yunqi, LIANG Xianwei. Identification of TGF-β Gene Family and Expression Analysis in Preimplantation Embryo Development of River Buffalo [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(5): 1472-1480.

Nutrient Characteristic of the Meat in Linwu Duck

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments