›› 2008, Vol. 1 ›› Issue (3): 13-17.

• 动物营养与饲料科学 • Previous Articles     Next Articles

Effect of Different Copper Sources and Levels on Tissue Copper Contents and Sernm Copper Enzyme of Growing Pigs

GAO Feng-xian1, TIAN Ke-xiong1,FANG Re-jun1,2,ZHONG Yuan-chun1
  

  1. 1College of Animal Science and Technology,Hunan Agricultural University, Changsha 410128,China;2Institute of Subtropical Agriculture, the Chinese Academy of Sciences, Changsha 410125,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2008-03-20 Published:2008-03-20

Abstract: A total of 54 crossbred growth pigs (Danish×Landrace×Yarksire) at about 17 kg body weight were randomly assigned into 9 treatments (each of which included 3 replicates with 2 growth pigs),it was conducted to study effects of three kinds of copper resources in different levels on tissue copper contents and blood biochemical traits of growing Pigs.The 9 treatments dietary were added with 10 mg/kg, 150 mg/kg, 250 mg/kg copper from CuSO4,TBCC and Cu-AA in basic dietary respectively. Results showed that it had nosignificantly difference among the different 3 resources and 3 copper levels in ADG and feed∶gain(P>0.05);The liver and kindey copper contents were increased with the increase of the copper supplementation ( P<0.01),It was great higher in the heart copper content of growing pigs with the 250 mg/kg Cu dietary than with the 150 mg/kg and 10 mg/kg Cu dietary. It was great higher in serum CP activity with high levels copper(P<0.01). It was increased SOD activity with level of 150 mg/kg Cu(P<0.05); it was decreased mucle tissue copper content with copper from CuSO4, it was increased serum CP activity with the resource of AA-Cu(P<0.01).

Key words: copper; tissue copper content; sernm copper enzyme; growing pig

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