藏羚羊被毛纤维氨基酸含量的分析研究

›› 2008, Vol. 1 ›› Issue (10): 149-151.

• 经验交流 • Previous Articles Next Articles

Study on Amino Acids Content of Tibetan Antlope Cashmere

WANG Yanping1, ZENG Weibin1, ZHANG Li2 , ZHANG Jiyuan3 ,CHAO Shengyu4

1. College of Animal Science and Technology, Tarim University, Alar 843300,China;  2. Department of Animal Husbandry Vocational and Technical, Jiangsu Animal Husbandry and Veterinary, Taizhou 225300,China; 3. State Government of Haixi, Delingha 817000,China；4. Animal Science Institute of Haixi Prefecture, Delingha 817000,China)

Received:1900-01-01 Revised:1900-01-01 Online:2008-10-20 Published:2008-10-20

Abstract

Abstract: The component of α protein of Shatoosh fibre and hair were composed of 20 kinds of amino acids, same as other wool or cashmere, but the content of each amino acid was different. The content of glutamic acid in Shatoosh fibre was 3 percents higher than which was in the hair, while Histidine and Cystine were only 66% and 15.48% to the hair. The content of Histidine in Shatoosh fibre was 5.88%, which was 4 percents higher than other wool or cashmere. The content of Cystine was 10.60%, the highest among experimental samples, which would be embodied the excellent fiber quality and textile performance.The amount of alkali amino acid was close to acid amino acid was found in Shatoosh, which suggested that Shatoosh has strong capbility to resist alkali and acid solution, microorganism etal. The ratio of Paa to Daa was less than 1, which confirmed the point came from alkali and acid amino acid again.

Key words: Tibetan antelope; Shatoosh; amino acid

CLC Number:

S826.9+1

WANG Yanping; ZENG Weibin; ZHANG Li;ZHANG Jiyuan;CHAO Shengyu. Study on Amino Acids Content of Tibetan Antlope Cashmere [J]. , 2008, 1(10): 149-151.

[1]	GE Kaijing, WANG Yuming, WANG Junli, XIE Jingjing, SA Renna, LIU Huawei, ZHAO Feng. Study on the Difference of Amino Acid Contents in Feed Determined with Two Amino Acid Analyzers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(8): 3084-3092.
[2]	CUI Yiyan, LU Huijie, TIAN Zhimei, DENG Dun, LI Zhenming, YU Miao, MA Xianyong. Effects of Citrus Extract on Protein Metabolites in the Hindgut Digesta of Finishing Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(7): 2567-2577.
[3]	ZHOU Wei, LIU Xuping, ZHANG Yanmin, PENG Wenjuan, ZHAO Liang, TAN Wensong. Serum-free Suspension Culture of PK-15 Cells and Its Effect on the Proliferation of Porcine Circovirus Type 2 [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2397-2405.
[4]	TIAN Zhimei, LU Huijie, DENG Dun, CUI Yiyan, LIU Zhichang, LI Jiazhou, MA Xianyong. Effect of Lactobacillus reuteri 1 on the Gene Expression of Protein Digestion-related Enzymes,Antioxidant Indexes and Amino Acids Composition of Muscle in Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(6): 2045-2055.
[5]	MA Li, NIE Jingru, LU Shaoxiong, LIU Shiyi, WANG Lin, LI Jintian, YAN Dawei, DONG Xinxing. Comparison of the Taste Activity Value of Full Spectrum Free Amino Acid in Muscle of Diqing Tibetan Pig and Wild Boar×Diqing Tibetan Pig [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(4): 1275-1283.
[6]	ZHANG Jia, WANG Yuan, AN Xiaoping, QI Jingwei. Nutritional Characteristics of Sunflower By-products and Its Application in Ruminants [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(3): 916-924.
[7]	ZHU Honglong, DENG Xiaojie, HU Zhongze, CHEN Liyuan, JIANG Weijun, XIA Lunzhi. Amino Acids Requirement of Wanxi White Goose from 9 to 12 Weeks of Age Based on Factorial Method [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(1): 135-143.
[8]	DONG Yi, WANG Qian, MENG Yuxuan, ZHU Zhekun, TIAN Junjie, WANG Lei, ZHAO Di, HOU Yongqing. Effects of Amino Acid Blend on Liver Energy State,Free Amino Acids and Relative Expression of Related Genes in Weaned Piglets [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(8): 2445-2453.
[9]	CUI Yiyan, DENG Dun, TIAN Zhimei, LIU Zhichang, WANG Gang, LU Huijie, MA Xianyong. Effects of Fermentation with Different Strains on the Nutritional Values of Calliandra calothyrsus Leaf Powder [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(5): 1436-1443.
[10]	ZHANG Jie, WU Qiushen, JIE Xiaodie, CHENG Yating, MU Zhiping, HE Hang, LIU Anfang. Effects of Different Dietary Fiber Source on the Meat Quality and Amino Acid Content of Sichuan White Geese [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(3): 736-743.
[11]	HE Yue, ZHAO Shengguo, LUO Chaochao, ZHENG Nan, WANG Jiaqi. Research Progress on Animal Amino Acid Transporter [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(3): 744-753.
[12]	KONG Fanlin, DIAO Qiyu, TU Yan. Current Situation for Effect of Dietary Amino Acids on Growth Performance and Immune Function in Calves [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(3): 754-762.
[13]	NUERHATI·Silafuer, MAIMAITITUERSUN·Abudukeremu, WUSIMAN·Yimiti. Effects of Amino Acid By-products on Fermentation Quality and Digestibility of Silage [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(10): 3183-3192.
[14]	JI Xiang, GAO Aiqin, LI Qing, GAO Dong. The Effect of Gender on Slaughtering Performance and Meat Quality in Sunite Sheep [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(10): 3224-3231.
[15]	XUE Qiang, ZHANG Heliang, LI Xiuhua, XUE Rong, WANG Jun, BAI Yanbo. Effects of Low Crude Protein Diet Supplemented with Amino Acids on the Growth Performance,Blood Indexes,Nutrient Apparent Digestibility and Diarrhea Rate of Weaned Piglets [J]. , 2019, 46(8): 2307-2314.

Study on Amino Acids Content of Tibetan Antlope Cashmere

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments