中草药饲料添加剂对黄羽肉鸡生产性能和胴体品质的影响

Abstract

Abstract: One thousand 1-day-old yellow-feathered chicken were divided into 5 groups (control group, antibiotics group, 0.3% Spice Chinese Additives (CHA) group, 0.4% CHA groups, 0.3% CHA+ Active Feed Dry Yeast). The results showed that 0.3% CHA could increase body weight, decrease feed conversion, and improve muscle performance of maintaining water. By taster judgement of some experts, total grade of the chick meat including tenderness, falvor, succulence and soup taste was the best, its net profit was the highest, 4.218RMB per chick.

Key words: chicks; chinese herbal additives; meat quality; growth performance; flavor

CLC Number:

S816.7

CHEN Guoshun;ZHAO Xinxu;TANG Chunxia;CHEN Yamin. Effect of Chinese Herbal Additives (CHA) on Growth and SlaughterPerformance and Meat Quality on Yellowfeathered Chicken [J]. , 2007, 34(4): 11-14.

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Effect of Chinese Herbal Additives (CHA) on Growth and SlaughterPerformance and Meat Quality on Yellowfeathered Chicken

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