›› 2007, Vol. 34 ›› Issue (2): 33-35.

• 畜禽产品 • Previous Articles     Next Articles

The Evaluating Indexes of Beef Quality and Its Influencing Factors

YU Mei1,2,MAO Huaming1,HUANG Bizhi2
   

  1. 1.Key Laboratory of Animal Nutrition and Feed of Yunnan Agriculture University, Kunming 650201, China; 2.Yunnan Beef Cattle and Pasture Research Center, Kunming 650212, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-02-20 Published:2007-02-20

Abstract: 1.Key Laboratory of Animal Nutrition and Feed of Yunnan Agriculture University, Kunming 650201, China;
2.Yunnan Beef Cattle and Pasture Research Center, Kunming 650212, China

Key words: With the improving of people’s standard of living; the consumption of beef is quickly increased. At the same time; consumers’ demand about meat quality is increasingly enhance. How to evaluate beef quality is also been emphasized. The paper summarized palpability indexes; inherence indexes for evaluating the beef quality as well as factors that affect the beef quality.

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