发酵工艺参数对发酵豆粕营养成分的影响

袁正武, 陈凤鸣, 陈清华

Influence of Process Parameters on Nutritional Components of Fermented Soybean Meal

YUAN Zheng-wu, CHEN Feng-ming, CHEN Qing-hua

. 2015, (8): 2066 -2073 . DOI: 10.16431/j.cnki.1671-7236.2015.08.021