不同菌种组合对固态发酵料中营养活性物质含量及体外消化率的影响
张锦玲, 王勇, 郭鹏, 张立明, 刘大程
Effect of Different Strain Combination on the Nutricines Contents and in vitro Digestibility of Solid State Fermentation Material
ZHANG Jin-ling, WANG Yong, GUO Peng, ZHANG Li-ming, LIU Da-cheng
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2015, (8): 2028
-2035
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DOI: 10.16431/j.cnki.1671-7236.2015.08.016
