枯草芽孢杆菌YT168-6产抗菌肽sublancin的发酵工艺优化及培养基筛选的研究
刘扬科, 赵天效, 卢晓颖, 李磊, 成鹏, 李松建, 解顺昌
Optimization of Fermentation Technology and Selection of Culture Medium for Antimicrobial Peptide Sublancin Produced by Bacillus subtilis YT168-6
LIU Yangke, ZHAO Tianxiao, LU Xiaoying, LI Lei, CHENG Peng, LI Songjian, XIE Shunchang
中国畜牧兽医
.
2021, (9): 3232
-3241
.
DOI: 10.16431/j.cnki.1671-7236.2021.09.014
