迪庆藏猪与野藏杂交猪肌肉全谱游离氨基酸味道强度值比较
马黎, 聂靖茹, 鲁绍雄, 刘诗意, 王琳, 李金恬, 严达伟, 董新星
Comparison of the Taste Activity Value of Full Spectrum Free Amino Acid in Muscle of Diqing Tibetan Pig and Wild Boar×Diqing Tibetan Pig
MA Li, NIE Jingru, LU Shaoxiong, LIU Shiyi, WANG Lin, LI Jintian, YAN Dawei, DONG Xinxing
中国畜牧兽医
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2021, (4): 1275
-1283
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DOI: 10.16431/j.cnki.1671-7236.2021.04.014
