[1] 任付平.复合微生物菌剂在全株玉米青贮中的应用与研究[D].西安:西北大学,2007. [2] Arriola K G,Kim S C,Staples C R,et al.Effect of applying bacterial inoculants containing different types of bacteria to corn silage on the performance of dairy cattle[J].Journal of Dairy Science,2011,94(8):3973-3979. [3] Keles G,Demirci U.The effect of homofermentative and heterofermentative lactic acid bacteria on conservation characteristics of baled triticale-hungarian vetch silage and lamb performance[J].Animal Feed Science and Technology,2011,164(1):21-28. [4] 郑晓灵,刘艳芬,刘 铀,等.复合微生物菌剂对甘蔗梢青贮品质的影响[J].中国饲料,2007,16:40-42. [5] 万江虹,刘艳芬,许 瑶,等.添加甲酸、甲醛对甘蔗尾捆裹青贮品质的影响[J].中国草食动物,2008,5:49-51. [6] 张英丽.饲料分析及饲料质量检测技术[M].北京:中国农业大学出版社,2003. [7] Broderick G A,Kang J H.Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media[J].Journal of Dairy Science,1980,63(1):64-75. [8] Owens V N,Albrecht K A,Muck R E,et al.Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrates[J].Crop Science,1999,39(6):1873-1880. [9] Kaiser E,Weiss K.A new system for the evaluation of the fermentation quality of silages[A].20th International Grassland Congress[C].Wageningen Academic Pub,2005. [10] Nishino N,Touno E.Ensiling characteristics and aerobic stability of direct-cut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri[J].Journal of the Science of Food and Agriculture,2005,85(11):1882-1888. [11] 华金玲.添加乳酸菌对整株水稻秸青贮发酵品质的影响[D].哈尔滨:东北农业大学,2006. [12] 张 涛,崔宗均,李建平,等.不同发酵类型青贮菌制剂对青贮发酵的影响[J].草业学报,2005,3:67-71. [13] Carvalho B F,Avila C L S,Pinto J C,et al.Effects of propionic acid and Lactobacillus buchneri (UFLA SIL 72) addition on fermentative and microbiological characteristics of sugar cane silage treated with and without calcium oxide[J].Grass and Forage Science,2012,67(4):462-471. [14] Reich L J,Kung L.Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage[J].Animal Feed Science and Technology,2010,159(3):105-109. [15] 刘元甲,宋 鹏,任付平,等.复合微生物发酵青贮玉米饲料对奶牛产奶量及乳成分影响的研究[J].现代生物医学进展,2009,9:493-496. [16] 荣 辉,余成群,李志华,等.添加糖蜜和尿素对象草青贮发酵品质的影响[J].草地学报,2012,5:940-946. [17] Yunus M,Ohba N,Tobisa M,et al.Effect of glucose and formic acid on the quality of napiergrass silage after treatment with urea[J].Asian Australas Journal of Animal Science,2001,14(2):211-215. [18] 魏炳栋,党修利,邱玉朗,等.乳酸菌固态发酵酶解对豆粕、棉籽粕和菜籽粕粗蛋白质、pH、酸度及抗营养因子含量的影响[J].中国畜牧兽医,2014,41(11):107-114. [19] 赖玉娇,罗海玲,王朕朕,等.添加不同乳酸菌剂对苜蓿青贮营养价值的影响[J].中国畜牧兽医,2014,41(8):111-116. [20] Parvin S,Wang C,Li Y,et al.Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass,whole crop maize,guinea grass and rhodes grass silages[J].Animal Feed Science and Technology,2010,160(3):160-166. [21] 刘建新,杨振海.青贮饲料的合理调制与质量评定标准[J].饲料工业,1999,3:4-7. [22] 包万华,卜登攀,周凌云,等.青贮饲料添加剂应用的研究进展[J].中国畜牧兽医,2012,39(8):124-128. [23] 吕文龙.青贮添加剂对不带穗青玉米秸青贮发酵的影响[D].北京:中国农业科学院,2010. [24] 傅 彤.微生物接种剂对玉米青贮饲料发酵进程及其品质的影响[D].北京:中国农业科学院,2005. [25] 郭旭生,周 禾,玉 柱.不同添加剂对青贮饲料有氧稳定性的影响[J].中国奶牛,2006,9:18-21. [26] Filya I,Sucu E,Karabulut A.The effect of Lactobacillus buchneri on the fermentation,aerobic stability and ruminal degradability of maize silage[J].Journal of Applied Microbiology,2006,101(6):1216-1223. [27] 李胜利,史海涛,曹志军,等.粗饲料科学利用及评价技术[J].动物营养学报,2014,26(10):3149-3158. [28] 郭旭生,丁武蓉,玉 柱.青贮饲料发酵品质评定体系及其新进展[J].中国草地学报,2008,30(4):100-106. |