›› 2009, Vol. 36 ›› Issue (7): 21-25.

• 动物营养与饲料科学 • 上一篇    下一篇

纳豆芽孢杆菌在反刍动物生产中的应用

孙妍,王加启,奚晓琦,卜登攀,彭华,魏宏阳,周凌云   

  1. (中国农业科学院北京畜牧兽医研究所 动物营养学国家重点实验室, 北京 100193)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2009-07-20 发布日期:2009-07-20
  • 通讯作者: 王加启

An Overview of the Bacillus Subtilis Natto as Probiotics in Ruminant Production

SUN Yan,WANG Jia-qi,XI Xiao-qi,BU Deng-pan,PENG Hua,WEI Hong-yang,ZHOU Ling-yun   

  1. (State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193,China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-07-20 Published:2009-07-20
  • Contact: WANG Jia-qi

摘要: 纳豆芽孢杆菌是近年来逐渐兴起的一种饲用益生菌,由于有多种益生功能而用于畜禽生产并取得了较好的饲喂效果。作者对纳豆芽孢杆菌的特性、益生作用机理及其在反刍动物生产中的应用进行了概括总结,并提出了纳豆芽孢杆菌作为饲用益生菌所面临的问题及未来的研究方向。

关键词: 纳豆芽孢杆菌; 饲用益生菌; 反刍动物生产

Abstract: Bacillus subtilis natto is accepted gradually by animal husbandry as probiotics. Its functions have been proved by many researches, such as raising animal performance and immunity, improving the quality of milk. This overview is to introduce the characters, mechanism and applications of Bacillus subtilis natto as probiotics in ruminant production, and discuss the directions of the future studies.

Key words: Bacillus subtilis natto; probiotics; ruminant production

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