›› 2009, Vol. 36 ›› Issue (6): 207-209.

• 经验交流 • 上一篇    下一篇

影响复凝聚法制备明胶缓释微囊的因素探讨

李瑾,郑明学,钱锐,白峰   

  1. (山西农业大学动物科技学院, 太谷 030801)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2009-06-20 发布日期:2009-06-20
  • 通讯作者: 郑明学

The Study on Factors Effect of Complex Coacervation for Sustained-release Gelatin Microcapsules

LI Jin, ZHENG Ming-xue, QIAN Rui, BAI Feng   

  1. (College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-06-20 Published:2009-06-20
  • Contact: ZHENG Ming-xue

摘要: 复凝聚法是制备明胶缓释微球常用的方法,笔者通过对此方法的适用范围、制备工艺和影响因素进行综述,探讨了明胶与另一凝聚相的浓度、比例、反应体系温度、搅拌速度、pH、交联水平及干燥工艺等因素对成功制备明胶缓释微球的影响。

关键词: 复凝聚法; 明胶; 缓释微囊

Abstract: Complex coacervation is commonly used to make sustained-release gelatin microcapsules, this article overviewed its application field, preparation process and influence factors, investigated the effects of successfully making sustained-release gelatin microcapsules through the concentration and ratio of gelatin and the other condensed-phase, temperature of reaction system, stirring speed, pH, level of crosslink and drying process.

Key words: complex coacervation; gelatin; sustained-release microcapsules

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