›› 2008, Vol. 1 ›› Issue (7): 21-24.

• 动物营养与饲料科学 • 上一篇    下一篇

我国母猪生产现状及酵母培养物对母猪生产性能的影响

朱鹤岩1 ,张功2, 刘兆平1   

  1. 1.北京华辰兴业科技有限公司,北京 100085;2. 美国ViCor公司(中国区),北京 100085
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2008-07-20 发布日期:2008-07-20

Analysis of China Sow’s Situation and the Effects of Yeast Cultule on the Performance of Sows

ZHU He-yan1,ZHANG Gong2,LIU Zhao-ping1   

  1. 1. Beijing Huachen Xingye Hi-tech(group),Inc,Beijing 100085,China;2. America Varied Industries Corporation,Beijing 100085,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2008-07-20 Published:2008-07-20

摘要: 作者通过应用酵母培养物饲料添加剂饲喂哺乳母猪的试验研究,结果发现酵母培养物能够改善母猪窝产活仔数、仔猪断奶重、哺乳期间仔猪成活率等生产性能,同时与前人的研究报告做了对比,其试验结果具有相似之处。因此,本试验具有指导生产实践,提高母猪生产效率及猪场经济效益的作用。

关键词: 酵母培养物; 母猪生产性能; 窝产活仔数; 仔猪断奶重; 断奶仔猪死亡率

Abstract: A trial was carried out to study the effect of yeast culture on performance of lactating sows. The results indicate that yeast culture is able to increase the number of live littermate, weight of weaning pigs, rate of survival pigs during lactation etc. Furthermore, the results of this trial is to some extent similar to those of experiments carried out before. In conclusion, the results of this trial can be taken as practical guidance to improve efficiency of sow performance and profitability of swine farms. 

Key words: yeast culture; performance of sow; number of live littermate; weight of weaning pigs; mortality rate of weaning pigs

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