胃肠道微生态的分子生物学技术研究进展

›› 2008, Vol. 1 ›› Issue (3): 5-8.

• 动物营养与饲料科学 • 下一篇

胃肠道微生态的分子生物学技术研究进展

于萍，王加启，卜登攀，贺云霞，魏宏阳，周凌云，刘卉

中国农业科学院北京畜牧兽医研究所，动物营养学国家重点实验室，北京 100094

收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2008-03-20 发布日期:2008-03-20

The Research Development of Molecular Biological Techniques of Gastrointestinal Microbiota

YU Ping, WANG Jia-qi, BU Deng-pan, HE Yun-xia, WEI Hong-yang, ZHOU Ling-yun, LIU Hui

Institute of Animal Science, Chinese Acadamy of Agriculture Science, State Key Laboratory of Animal Nutrition, Beijing 100094,China

Received:1900-01-01 Revised:1900-01-01 Online:2008-03-20 Published:2008-03-20

摘要/Abstract

摘要： 哺乳动物胃肠道中的小型生物群被赋予高种群密度、广泛的多样性及相互作用的复杂性等特性，它们在宿主营养、生理和免疫等方面起着主要作用。作者综述了研究动物胃肠道微生物的现代分子生物学技术的原理及应用，并展望随着分子生物学技术的飞速发展，对胃肠道微生物的研究将会更加深入，从而为指导实践提供可靠的理论依据。

关键词: 胃肠道小型生物群; 微生物生态学; 小亚基rRNA/rDNA; 分子技术

Abstract: The gastrointestinal (GI) microbiota of mammals is characterized by its high population density, wide diversity and complexity of interactions. The microbiota have a profound influence on nutritional, physiological and immunological processes in the host animal. Here, a summary of current molecular ecological approaches for studying the GI microbiota and discusses future directions was provided.

Key words: gastrointestinal microbiota; microbial ecology; SSU rRNA/rDNA; molecular techniques

中图分类号:

Q93.31

于萍;王加启;卜登攀;贺云霞;魏宏阳;周凌云;刘卉. 胃肠道微生态的分子生物学技术研究进展[J]. , 2008, 1(3): 5-8.

YU Ping;WANG Jia-qi;BU Deng-pan;HE Yun-xia;WEI Hong-yang;ZHOU Ling-yun;LIU Hui. The Research Development of Molecular Biological Techniques of Gastrointestinal Microbiota[J]. , 2008, 1(3): 5-8.

胃肠道微生态的分子生物学技术研究进展

The Research Development of Molecular Biological Techniques of Gastrointestinal Microbiota

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