›› 2007, Vol. 34 ›› Issue (10): 16-18.

• 动物营养与饲料科学 • 上一篇    下一篇

植酸酶在畜禽营养中的应用研究

邝声耀,唐凌,张纯,曾礼华   

  1. 四川省饲料科技研发中心,四川省畜科院动物营养研究所,成都 610066
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2007-10-20 发布日期:2007-10-20

Research and Application of Phytase in Nutrition of Animal and Poultry

KUANG Shengyao,TANG Ling,ZHANG Chun,ZENG Lihua 
  

  1. Sichuan Feed Science Research and Development Centre Animal Nutrition Institute, Sichuan Academy of Animal Science,Chengdu 610066, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-10-20 Published:2007-10-20

摘要:

植酸酶能提高畜禽饲料中植酸磷的消化利用率,降解植酸的抗营养因子,改善畜禽的生产性能,对日粮具有潜在营养价值作用,减少氮、磷的排放量,保护生态环境。作者综述了植酸酶在畜禽营养中的应用进展。

关键词: 植酸酶; 畜禽营养; 应用研究

Abstract: Phytase can improve the digestion and utilization of phosphorus in feed for animal and poultry, remove the antinutrition factors, improve the performance of animal and poultry. It has potential nutrition to the diets and can reduce the excretion of nitrogen and phosphorus, so it is environmentally beneficial. The application and development of phatase in nutrition of animal and poultry are discussed in this article.

Key words: phatase; nutrition of animal and poultry; application and research

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