[1] 张立泰,敖翔,李元凤,等.营养调控猪肉品质措施的研究进展[J].养猪,2018,1:60-64. ZHANG L T,AO X,LI Y F,et al.Research progress on nutrient regulation of pork quality measures[J].Swine Production,2018,1:60-64.(in Chinese) [2] MILLWARD D J.Amino acid scoring patterns for protein quality assessment[J].British Journal of Nutrition,2012,108(Supp l2):S31-S43. [3] EMILY L,STEPHANIE C,DOUGLAS P J,et al.Protein:A nutrient in focus[J].Applied Physiology,Nutrition,and Metabolism,2015,40(8):755-761. [4] FAO/WHO/UNU.Protein and Amino Acid Requirements in Human Nutrition:Report of a Joint FAO/WHO/UNU Expert Consultation[M].WHO Technical Report Series,2007. [5] 翁亚烦,富国文,吴旭东,等.云南3个地方猪种猪肉的营养价值比较分析[J].畜牧与兽医,2018,50(11):45-48. WENG Y F,FU G W,WU X D,et al.Comparative analysis of nutritional value of pork in three local pig breeds in Yunnan[J].Animal Husbandry & Veterinary Medicine,2018,50(11):45-48.(in Chinese) [6] 孙菊英,王友衫,麻丽坤,等.嵊县花猪及杂交组合猪生产性能和肉质性能的研究[J].畜牧与兽医,2014,2:45-47. SUN J Y,WANG Y S,MA L K,et al.Study on the production performance and meat quality of pigs and hybrids in Shengxian Spotted pig[J].Animal Husbandry & Veterinary Medicine,2014,46(2):45-47.(in Chinese) [7] 李晓凤,杨兵,张华琦,等.湘西黑猪肌肉蛋白质营养价值评定[J].家畜生态学报,2017,38(8):39-44. LI X F,YANG B,ZHANG H Q,et al.Nutritional value of muscle protein of Xiangxi Black pig[J].Chinese Journal of Animal Ecology,2017,38(8):39-44.(in Chinese) [8] 徐海鹏.西藏藏猪胴体及肉质特性的研究[D].泰安:山东农业大学,2015. XU H P.Researches on carcass and meat quality of Tibetan pigs[D].Tai’an:Shandong Agricultural University,2015.(in Chinese) [9] 孟令军.荣昌乳猪理化特性及主体风味物质的研究[D].重庆:西南大学,2008. MENG L J.Study on the physicchiemical characteristics and main flavor substances of Rongchang Suckling swine[D].Chongqing:Southwest University,2008.(in Chinese) [10] 杨洁鸿,马黎,李明丽,等.5个云南地方猪种肌肉氨基酸比较与评价[J].养猪,2017,2:65-68. YANG J H,MA L,LI M L,et al.Comparison and evaluation of muscle amino acids in five Yunnan local pig breeds[J].Swine Production,2017,2:65-68.(in Chinese) [11] 刘海珍,黄文颖,郝云晴,等.青海八眉猪肉营养品质分析研究[J].青海畜牧兽医杂志,2017,47(5):7-11. LIU H Z,HUANG W Y,HAO Y Q,et al.The research and analysis of nutritional components of Qinghai Bamei pigs[J].Chinese Qinghai Journal of Animal and Veterinary Sciences,2017,47(5):7-11.(in Chinese) [12] 谢炳坤,石笛,马青艳,等.杜洛克与陆川猪正反交对后代繁殖性能和屠宰性能的影响[J].湖北农业科学,2015,13(7):3190-3192. XIE B K,SHI D,MA Q Y,et al.Effects of reciprocal cross with Durok and Luchuan pig on the reproductive performance and slaughter performance of the offspring[J].Hubei Agricultural Sciences,2015,13(7):3190-3192.(in Chinese) [13] 豆成林.淮南猪肉品质特性研究[D].杨凌:西北农林科技大学,2018. DOU C L.Research on meat quality of Huainan swine[D].Yangling:Northwest A & F University,2018.(in Chinese) [14] 郭建凤,沈自泉,王军一,等.沂蒙黑猪胴体性能及肉品质测定[J].养猪,2016,2:73-74. GUO J F,SHEN Z Q,WANG J Y,et al.Carcass performance and meat quality testing of Yimeng Black pigs[J].Swine Production,2016,2:73-74.(in Chinese) [15] 张福娟,孙成行,韩玲,等.蕨麻猪猪肉营养成分研究[J].辽宁师专学报(自然科学版),2014,16(2):98-101. ZHANG F J,SUN C X,HAN L,et al.Research on nutritional components of the meat of Juema pigs[J].Journal of Liaoning Teachers College (Natural Science Edition),2014,16(2):98-101.(in Chinese) [16] 丁东.生猪的品种改良技术[J].畜牧兽医科技信息,2018,8:113-114. DING D.Variety improvement techniques for live pigs[J].Chinese Journal of Animal Husbandry and Veterinary Medicine,2018,8:113-114.(in Chinese) [17] 朱淑斌,赵旭婷,周春宝,等.姜曲海猪营养成分组成及风味物质的研究[J].中国畜牧杂志,2013,15:16-19. ZHU S B,ZHAO X T,ZHOU C B,et al.Study on nutritional composition and flavor substances of Jiangquhai pig[J].Chinese Journal of Animal Science,2013,15:16-19.(in Chinese) [18] 陈伟,肖伟,喻昌毅,等.日粮能量对贵州从江香猪肌肉中氨基酸含量的影响[J].贵州畜牧兽医,2017,41(3):9-13. CHEN W,XIAO W,YU C Y,et al.Effects of different dietary energy on growth performance and biochemical indicers of Congjiang Xiang pigs[J].Guizhou Journal of Animal Husbandry & Veterinary Medicine,2017,41(3):9-13.(in Chinese) [19] 娄安钢,李钟淑.长白山野杂猪与东北民猪肉质性状的比较[J].中国兽医学报,2016,36(9):1593-1596. LOU A G,LI Z S.Comparative study of the meat quality between Changbai mountain miscellaneous pigs and Northeastern indigenous pigs[J].Chinese Journal of Veterinary Science,2016,36(9):1593-1596.(in Chinese) [20] 张树敏,李娜,金鑫,等.松辽黑猪肉质特性研究[J].黑龙江畜牧兽医,2007,1:101-102. ZHANG S M,LI N,JIN X,et al.Study on the characteristics of meat in Songliao Black pig[J].Heilongjiang Animal Science and Veterinary Medicine,2007,1:101-102.(in Chinese) [21] 张娜娜,曹洪战,芦春莲.氨基酸对猪肉品质影响的研究进展[J].现代畜牧兽医,2015,12:24-27. ZHANG N N,CAO H Z,LU C L.Research progress on amino acid of pig effect on pork quality[J].Modern Journal of Animal Husbandry and Veterinary Medicine,2015,12:24-27.(in Chinese) [22] PAOLI P P,WAKELING L A,WRIGHT G A,et al.The dietary proportion of essential amino acids and Sir2 influence lifespan in the honeybee[J].Age(Dordr),2014,36(3):9649. [23] FAO.Dietary Protein Quality Evaluation in Human Nutrition:Report of an FAOxpert Consultation[M].FAO Food Nutrition Paper,2013. [24] FOOD AND A CULTURE ORGANIZATION OF THE UNITED NATIONS.World health organization,energy and protein requirement[R].Gneve:WHO,1973. [25] 苑洪霞,王鑫,孙振梅,等.白洗猪与杜洛克猪杂交F1代猪肉品质特性研究[J].中国畜牧兽医,2017,44(3):761-766. YUAN H X,WANG X,SUN Z M,et al.The meat quality and characteristics of Baixi pig×Turok hybrid F1 generation[J].China Animal Husbandry & Veterinary Medicine,2017,44(3):761-766.(in Chinese) [26] 李晓凤,杨兵,冯江涛,等.从江香猪肌肉蛋白质营养价值评定[J].黑龙江畜牧兽医,2018,5:226-229. LI X F,YANG B,FENG J T.et al.Evaluation of muscle protein nutrition value from Congjiang Xiang pigs[J].Heilongjiang Animal Science and Veterinary Medicine,2018,5:226-229.(in Chinese) [27] 贺长林.关中黑猪及其与大约克猪杂交性能研究[D].杨凌:西北农林科技大学,2013. HE C L.The research of Guanzhong Black pig performance and Yorkshire pigs hybrid performance[D].Yangling:Northwest A & F University,2013.(in Chinese) [28] 李新建,乔瑞敏,李孝法,等.豫南黑猪及其杂交后代肉质性状及营养成分特性研究[J].家畜生态学报,2016,37(3):20-26. LI X J,QIAO R M,LI X F,et al.The genetiv characteristics of meat quality and nutritional components of Yunan Black pig and its hybrid pigs[J].Acta Ecologica Sinica,2016,37(3):20-26.(in Chinese) [29] 王继英,韩丽娟,王诚,等.大约克体型性状的相关、聚类与主成分分析[J].养猪,2019,1:65-67. WANG J Y,HAN L J,WANG C,et al.Correlation,clustering and principal component analysis of the body type related traits of Yorkshire[J].Swine Production,2019,1:65-67.(in Chinese) [30] 马腾茂,刘飞,王蓉,等.基于主成分分析和聚类分析的秦艽不同配伍药对对风湿热痹类风湿关节炎大鼠的作用研究[J].中草药,2017,48(11):2255-2260. MA T M,LIU F,WANG R,et al.Based on principal component analysis and cluster analysis to study effects of Gentianae Macrophyllae Radix in cold and heat compatibility in rheumatic fever arthralgia rheumatoid arthritis model rats[J].Chinese Traditional and Herbal Drugs,2017,48(11):2255-2260.(in Chinese) [31] 张学余,韩威,李国辉.5个地方鸡种肌肉脂肪酸相对含量比较及因子分析[J].湖南农业大学学报(自然科学版),2010,36(1):53-56. ZHANG X Y,HAN W,LI G H.Comparative of relative contents of muscle fatty acids and factor analysis among five Chinese indigenous chicken breeds[J].Journal of Hunan Agricultural University(Natural Science),2010,36(1):53-56.(in Chinese) |