Optimization of 0-8 Aspergillus oryzae Solid State Fermentation Conditions and the Effect of Fermented Product on Nutrient Digestion of Broiler
MA Jian-qing, GUO Yan-li, ZHANG Tie-ying
《中国畜牧兽医》 . 2017, (11): 3179 -3186 .  DOI: 10.16431/j.cnki.1671-7236.2017.11.011