Effects of Three Strains Combinations of Lactobasillus buchneri, Aspergillus niger, Candida tropicalis, Bacillus subtilis and Lactobacillus plantarum on Fermentation Quality of Cassava Residue
TANG Qing-feng, PENG Kai-ping, WEI Sheng-ju, ZOU Cai-xia, LIANG Xin, LI Li-li, HUANG Feng, LIN Bo, YANG Cheng-jian
《中国畜牧兽医》---唯一指定的官方网站
.
2016, (7): 1729
-1736
.
DOI: 10.16431/j.cnki.1671-7236.2016.07.011
|
|
|
