Studies on Preparation and Application of Fuzhengjiedusan Compound Preparation Fermentated by Lactic Acid Bacteria in Broilers
SHI Hong-tao, QIAO Hong-xing, WANG Yong-fen, JIANG Ya-le, BIAN Chuan-zhou
. 2016, (4): 1066 -1071 .  DOI: 10.16431/j.cnki.1671-7236.2016.04.032