[1] |
CHEN Chen, QI Min, YANG Xiujuan, HUANG Wei, DENG Bin, CAO Zhiyong.
Evaluation Methods of Protein and Its Application in Nutritional Value Assessment of Feedstuff
[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(8): 2413-2422.
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[2] |
GONG Wenyang, LI Mo, NIU Yibing, DONG Xueyu, LI Yong, ZHANG Guixian, WANG Xiguo, GONG Yuanfang, SU Xin, YANG Liu, XING Guanzhong, FENG Minshan, LI Sufen.
Effects of Dietary Protein and Ether Extract Levels on Nutrient Digestibility and Nitrogen Metabolism of Growing Raccoon Dogs
[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(3): 763-770.
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[3] |
XU Hongjian, ZHANG Liyang, LIU Xin, JIANG Xin, LI Xin, ZHANG Yonggen.
Study on the Correlation Between the CNCPS Fractions and Furosine Content in DDGS with Different Heat Treatment
[J]. , 2018, 45(12): 3471-3478.
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[4] |
BI Ye, PAN Xiao-hua, XIN Hai-rui, XIONG Ben-hai.
Research Progress of the Influence of Threonine on Poultry Nutrition
[J]. , 2017, 44(8): 2326-2332.
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[5] |
ZHANG Peng-chun, CHEN Li-jun, FAN Rui-wei, GUO Miao-miao, GUO Zhi-hou, ZHANG Wei-qian, ZHANG Zhi-gang.
Protective Effect of Sodium Selenite on Hepatocyte Apoptosis and the Decrease of Mitochondrion Transmembrane Potential Induced by Free Fatty Acids
[J]. , 2013, 40(8): 83-88.
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[6] |
GONG Fu-chen, ZHANG Dong-lei, ZHANG Yu-duo, HAN Mei-lin, SUN Xiao-hong, LI Jie.
The Nutritional Value and Safety Assessment Analysis on Spent Mushroom Substrate of Pleurotus ostreatus
[J]. , 2012, 39(11): 86-89.
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[7] |
LI Gen-lai;YAO Wen.
The Nutritional Value of Corn DDGS and its Effect on Pork Quality in Growing-finishing Pigs
[J]. , 2010, 37(1): 17-21.
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[8] |
WANG Jing;WANG Jiaqi;BU Dengpan;SONG Zengting;GUO Weijie
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Annual Review of Ruminant Nutrition in 2007~2008
Ⅵ.Forage Utilization
[J]. , 2009, 36(3): 13-18.
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[9] |
KhasEedene;WANG Jiaqi;BU Dengpan;HU Han;LIU Qingsheng;ZHOU Rong;LIU Kailang.
Annual Review of Ruminant Nutrition in 2007~2008Ⅴ. Lipid Nutrition
[J]. , 2009, 36(3): 5-12.
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[10] |
FU Linsheng;XIONG Benhai;GAO Huajie;YI Tao.
Advances on Feedstuff and Nutrient of Swine
[J]. , 2009, 36(2): 21-27.
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[11] |
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[J]. , 2009, 36(2): 39-41.
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[12] |
HAO Lizhuang;CHAI Shatuo;CUI Zhanhong;ZHANG Xiaowei;ZHAO Yueping;LIU Shujie;WU Kexuan.
Study on Nutritive Value of Assessing Native Rape Cakes at Qinghai Province by Gas Production Method in Vitro
[J]. , 2008, 1(11): 20-23.
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[13] |
ZHANG Peihua;;HE Jianhua;WANG Jiaqi;LIU Chaogan.
The Nutrition Value of Forage Rice and Its Utilization on Livestock and Poultry
[J]. , 2008, 1(4): 17-21.
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[14] |
Nashunbayaer;YU Bo;KONG Xiaoming.
The Effect of Sauropus Androgynus on the Blood Indexes and Organ Coefficient of Mice
[J]. , 2008, 1(1): 36-38.
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