1 万发春.维生素A对利鲁杂交阉牛牛肉品质的影响及机理研究.北京:中国农业科学院,2005. 2 王文娟,汪水平,龚月生,等.日粮维生素A水平对肉牛牛肉品质的影响[J].西北农林科技大学学报(自然科学版), 2007,35(8):75~81. 3 冯仰廉,主编.肉牛营养需要和饲养标准[M].北京:中国农业大学出版社,2000. 4 孙玉民,罗明.畜禽肉品学[M].济南:山东科技出版社,1991. 5 李英哲,黄莲珍,周丽玲.维生素A缺乏对大鼠脂质过氧化反应和抗氧化系统的影响[J].营养学报,2001,23(1):1~5. 6 赵宪林,昝林森,胡建宏,等. 维生素C对荷斯坦公牛X精子冻后品质的影响[J].中国畜牧兽医, 2010,37(4):121~124. 7 黄明,周光宏,徐幸莲,等.不同日粮水平和成熟时间对牛肉质量的影响[J].南京农业大学学报,2003,26(2):93~96. 8 喻兵兵,毛华明,文际坤.优质牛肉屠宰试验及肉品质研究[J].云南农业大学学报,2004,19(2):215~219. 9 曾勇庆,孙玉民.鲁西黄牛与利鲁杂交牛肉质特性的研究[J].黄牛杂志,1999,25(3):12~16. 10 Ametaj B N, Nonnecke B J, Franklin S T,et al. Dietary vitamin A modulates the concentrations of RRR-α-tocopherolin plasma lipoproteins from calves fed milk replacer[J]. J Nutri, 2000,130:629~636. 11 Amsa. Research guidelines for cookery, sensory evaluation and instrumental tenderness measurement of fresh meat[M]. Chicago, America Meat Sci Assoc,1995. 12 Bryant T C, Wagner J J, Engle T E, et al. Effects of dietary supplemental vitamin A concentation of growth,intake and mrrbling in yearling feedlot cattle[J]. J Anim Sci, 2004,82(Suppl.1):270. 13 Chapman H L,Shirley,Palmer R L,et al. Vitamin A and E in steer fattening rations on pasture[J]. J Anim Sci, 1964,23:669~673. 14 Chu F F. Retinoic acid induces Gpx2 gene expression in MCF-7 human breast cancer cells[J]. J Nutri,1999,129: 1846~1854. 15 Greene B E. Interrelations between myoglobin,lipids,flavor and color of meat[J]. Meat Indust Res Conf Proc, 1971,23:27~37. 16 Honikel K O. Reference methods for the assessment of physical characteristics of meat[J]. Meat Sci, 1998,49:447~457. 17 Hornesy H C. The color of cooked cured pork.Ⅰ.Estimation of nitric oxide-haem pigment[J]. J Sci Food Agric, 1956,7:534~540. 18 Matsuzaki M,Hara S,Ogawa M,et al.Effects of vitamin A,D3 and E on growth performance and carcass characteristics, and on lipolytic responsiveness and insulin secretion in Japanese Black steers[J]. Japan Anim Sci Tech,1998,69:741~746. 19 Montgomery J L, Parrish F C, Beitz Jr D C, et al. The use of vitamin D3 to improve beef tenderness[J]. J Anim Sci, 2000,78:2615~2621. 20 Nade T, Hirabara S, Okumura T, et al. Effects of vitamin A on carcass composition concerning younger steers fattening of Wagyu cattle[J]. Asia-Aust J Anim Sci, 2003,16:353~358. 21 NRC. Nutrient requirements of beef cattle[M].7th.Washington DC:National Academy Press,1996. 22 Oka A,Miki T,Maruo Y,et al. Effects of vitamin A administration on meat quality of Japanese Black cattle[J]. J Clin Vet Med,1992,10:2152~2157. 23 Oka A,Dohgo T,Juen M,et al. Effects of vitamin A on beef quality,weight gain,and serum concentrations of thyroid hormones,insulin-like growth factor-1,and insulin in Japanese Black cattle[J]. Japan Anim Sci Tech,1998a,69:90~99. 24 Oka A,Maruo Y,Miki T,et al. Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle[J]. Meat Sci,1998b,48:159~165. 25 Perry T W, Smith W H, Beeson W M, et al. Value of supplemental vitamin A for fattening beef cattle on pasture[J]. J Anim Sci,1966,25:814~824. 26 Pyatt N A,Berger L L,Nash T G.Effects of vitamin A and restricted intake on performance,carcass characteristics, and serum retinol status in Angus × Simmental feedlot cattle[J]. Professional Animal Scientist, 2005,27:345~355. 27 Simek J,Chladek G,Koutnik V,et al. Selenium content of beef and its effect on drip and fluid losses[J]. Animal Science Paper and Reports,2002,20(Suppl.1):49~53. 28 Witte V C,Krause G F,Bailey M E. A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage[J]. J Food Sci,1970,35:582~590. |