外源肌苷酸对种鸡产蛋性能、蛋品质及种蛋孵化性能的影响

doi:10.16431/j.cnki.1671-7236.2021.01.019

Abstract

Abstract: The aim of this experiment was to study the effect of inosine monophosphate acid (IMP) on egg performance,egg quality and hatching performance in breeding chickens.864 healthy AA breeds at 20 weeks old with the same genetic background and similar body weight,and with an egg laying rate of 5% were choosed and randomly divided into 2 groups (control and test groups,fed with basic diet and basic diet＋0.5% IMP,respectively.) with 6 repetitions and 72 replicates each.The experiment lasted 30 days.The average egg weight,egg laying rate and qualified egg rate of all kinds of eggs were measured during the test period,and some eggs were randomly selected for egg quality determination in each group.On the 17th day of entering the hatchery,the egg fertilization rate was counted by egg candling,and the hatching rate,brooding rate and healthy brooding rate were calculated on the 21st day.The results showed that:Compared with the control group,there was a tendency to promote average egg weight,laying rate and qualified egg rate in the test group,but the difference was not significant (P>0.05).The egg shape index of the egg quality in the test group was significantly increased (P<0.05),and the eggshell strength,egg shell thickness and egg yolk color of the egg quality were significantly decreased (P<0.05).The fertilization rate,hatching rate of fertilized eggs and hatching rate of hatching eggs in the experimental group were significantly increased (P<0.05).The healthy brooding rate and the weight of the chicks were increased,but the difference was not significant (P>0.05).In conclusion,0.5% exogenous IMP could promote egg laying performance and egg hatching performance of breeding chickens.

Key words: exogenous inosine monophosphate acid; egg laying performance; egg quality; egg hatching performance

CLC Number:

S816.7

NIU Zikang, WU Le, ZHANG Xinrui, YE Chengzhi, HUAN Hailin, ZHANG Feng, WEI Mingxing, YAN Junshu. Effect of Exogenous Inosine Monophosphate Acid on Egg Performance, Egg Quality and Hatching Performance of Breeding Chickens[J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(1): 172-177.

References

[1] MASIC U,YEOMANS M R.Umami flavor enhances appetite but also increases satiety[J].The American Journal of Clinical Nutrition,2014,100(2):532-538.
[2] NARUKAWA M,MORITA K,HAYASHI Y.L-theanine elicits an umami taste with inosine 5'-monophosphate[J].Bioscience,Biotechnology,and Biochemistry,2008,72(11):3015-3017.
[3] ZHANG G Q,MA Q G,JI C.Effects of dietary inosinic acid on carcass characteristics,meat quality,and deposition of inosinic acid in broilers[J].Poultry Science,2008,87(7):1364-1369.
[4] WANG X F,LIU G H,CAI H Y,et al.Attempts to increase inosinic acid in broiler meat by using feed additives[J].Poultry Science,2014,93(11):2802-2808.
[5] 闫俊书,周维仁,张惠,等.饲粮肌苷酸对雪山草鸡胴体品质、肉质性状及血清中生化指标的影响[J].江苏农业学报,2012,28(6):1378-1385. YAN J S,ZHOU W R,ZHANG H,et al.Effects of dietary inosinic acid on carcass characteristics,meat quality traits and serum biochemical indices in Xueshan chickens[J].Jiangsu Agricultural Journal,2012,28(6):1378-1385.(in Chinese)
[6] 闫俊书,宦海琳,周维仁,等.外源肌苷酸对肉鸡生长性能、肉品质及血清生化指标的影响[J].动物营养学报,2016,28(1):125-134. YAN J S,HUAN H L,ZHOU W R,et al.Effects of exogenous inosinic acid on growth performance,meat quality and serum biochemical indices of broilers[J].Chinese Journal of Animal Nutrition,2016,28(1):125-134.(in Chinese)
[7] 刘培峰,闫俊书,宦海琳,等.母鸡饲粮添加肌苷酸对种蛋品质、1~21日龄子代肉鸡生长性能和血清生化指标的影响[J].动物营养学报,2017,29(5):1610-1617. LIU P F,YAN J S,HUAN H L,et al.Effects of dietary inosine monophate acid of hens on hatching egg quality,growth performance and serum biochemical indexes of offspring broilers aged from 1 to 21 Days[J].Chinese Journal of Animal Nutrition,2017,29(5),1610-1617.(in Chinese)
[8] 吴乐.种母鸡及其肉仔鸡日粮添加外源肌苷酸对种鸡生产性能及子代肉鸡肌苷酸代谢的影响[D].南京:南京农业大学,2016. WU L.The effects of adding exogenous inosinic acid in diets of breeding hens and offspring broilers on production performance of breeding hens and inosine acid metabolism of offspring broilers[D].Nanjing:Nanjing Agricultural University,2016.(in Chinese)
[9] 周博,闫俊书,吴乐,等.种鸡及子代肉仔鸡饲粮添加外源肌苷酸对子代肉仔鸡生长性能、肉品质及相关基因表达的影响[J].动物营养学报,2019,31(2):638-651. ZHOU B,YAN J S,WU L,et al.Effects of adding exogenous inosinic acid in diets of breeding hens and offspring broilers on growth performance,meat quality and related gene expression of offspring broilers[J].Chinese Journal of Animal Nutrition,2019,31(2):638-651.(in Chinese)
[10] 杨宁.现代养鸡生产[M].北京:北京农业大学出版社,1994. YANG N.Modern Chicken Production[M].Beijing:Beijing Agricultural University Press,1994.(in Chinese)
[11] 杨凤.动物营养学[M].北京:中国农业出版社,2000. YANG F.Animal Nutrition[M].Beijing:China Agriculture Press,2000.(in Chinese)
[12] 黄璇,李闯,熊华丽,等.饲粮代谢能水平对笼养蛋鸭产蛋性能、蛋品质和血清生化指标的影响[J].动物营养学报,2018,30(10):3882-3888. HUANG X,LI C,XIONG H L,et al.Effects of dietary metabolizable energy level on laying performance,egg quality and serum biochemical indexes of cage-rearing laying ducks[J].Chinese Journal of Animal Nutrition,2018,30(10):3882-3888.(in Chinese)
[13] PANDA A K,REDDY M R,RAO S V R,et al.Production performance,serum/yolk cholesterol and immune competence of white leghorn layers as influenced by dietary supplementation with probiotic[J].Tropical Animal Health and Production,2003,35(1):85-94.
[14] 邢冠润.凝结芽孢杆菌对产蛋鸡后期生产性能、免疫及肠道健康的影响[D].石河子:石河子大学,2019. XING G R.Effects of Bacillus coagulans on performance,immunity and intestinal health of laying hens[D].Shihezi:Shihezi University,2019.(in Chinese)
[15] 王克华,窦套存,曲亮,等.七个鸡种蛋品质比较分析[J].中国家禽,2012,34(5):23-27. WANG K H,DOU T C,QU L,et al.Comparative analysis of egg quality of seven chickens[J].China Poultry,2012,34(5):23-27.(in Chinese)
[16] 薛建娥,白建.米糠替代玉米对蛋鸡蛋品质的影响[J].中国饲料,2019,15:107-109. XUE J E,BAI J.Effects of rice bran replacing corn on egg quality[J].China Feed,2019,15:107-109.(in Chinese)
[17] 姜明君.笼养蛋鸡钙代谢对蛋壳质量的影响及其机制研究[D].泰安:山东农业大学,2015. JIANG M J.Effects of calcium metabolism on eggshell quality and its mechanism in caged layers[D].Tai'an:Shandong Agricultural University,2015.(in Chinese)
[18] 赵建闯.外源风味添加剂对肉仔鸡生长性能和肉品质的影响[D].郑州,河南农业大学,2007. ZHAO J C.Effect of exogenous flavour additives on growth performance and meat quality of broilers[D].Zhengzhou:Henan Agricultural University,2007.(in Chinese)
[19] 陶肖军,郝正里.蛋壳强度与蛋壳表型性状的关系[J].中国畜牧杂志,1994,2:11-14. TAO X J,HAO Z L.Correlations between egg strength and shell phenotypic traits[J].Chinese Journal of Animal Science,1994,2:11-14.(in Chinese)
[20] 王景成,周佳萍.蛋黄颜色的着色机理及改善措施[J].饲料博览(技术版),2008,6:17-18. WANG J C,ZHOU J P.Colouring mechanism and improvement measures of yolk color[J].Feed World(Technical Edition),2008,6:17-18.(in Chinese)
[21] 李芳.叶黄素在蛋鸡蛋黄中的沉积及其影响因素[J].农业技术与装备,2016,6:82-84. LI F.Deposition of lutein in egg yolk and its influencing factors[J].Agricultural Technology and Equipment,2016,6:82-84.(in Chinese)
[22] 殷若新,孙晓军,周世良.蛋黄着色机理及影响因素[J].家禽科学,2014,6:50-52. YIN R X,SUN X J,ZHOU S L.Mechanism and influencing factors of yolk coloring[J].Poultry Science,2014,6:50-52.(in Chinese)
[23] WOLC A,WHITE I M S,HILL W G,et al.Inheritance of hatchability in broiler chickens and its relationship to egg quality traits[J].Poultry Science,2010,89(11):2334-2340.
[24] 陈会新.伊莎褐蛋鸡种蛋受精率和孵化率之间的相关性分析[J].浙江畜牧兽医,1991,3:14-15. CHEN H X.Correlation analysis between fertili-zation rate and incubation rate of eggs of Issa Brown egg chicken[J].Zhejiang Animal Husbandry and Veterinary Medicine,1991,3:14-15.(in Chinese)
[25] 沈东,陶秀利.种蛋受精率与受精蛋孵化率的相关性讨论[J].上海畜牧兽医通讯,2000,2:38. SHEN D,TAO X L.Relationship between fertili-zation rate and hatching rate of fertilized eggs[J].Shanghai Animal Husbandry and Veterinary Communi-cations,2000,2:38.(in Chinese)
[26] 苏从成,张秀.罗曼蛋种鸡种蛋受精率孵化率和健雏率的相关分析[J].畜禽业,2009,8:8-10. SU C C,ZHANG X.Correclation analysis of hatching egg fertilization rate hatching rate and rate of healthy chicks in Lohman layer[J].Livestock and Poultry Industry,2009,8:8-10.(in Chinese)

Effect of Exogenous Inosine Monophosphate Acid on Egg Performance, Egg Quality and Hatching Performance of Breeding Chickens

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	DU Yuanjun, DUAN Guochao, LIU Wei, LI Dapeng, HAN Haixia, LEI Qiuxia, ZHOU Yan, LIU Jie, WANG Jie, CAO Dingguo, LI Fuwei, CHEN Fu. Effect of Translucent on Egg Quality and Its Relationship with Intestinal Function of Laying Hen [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2305-2311.
[2]	YANG Qinglin, WU Hao, LIU Jiayan, FU Yuxin, ZHOU Shuaishuai, LU Han, DING Manyi, LI Yao. Study of Quercetin Feed Additives on Prolonging Storage Time of Eggs [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2342-2353.
[3]	LIANG Mingqi, CHEN Wei, ZHANG Yanan, XIA Weiguang, HUANG Xuebing, LI Kaichao, ZHENG Chuntian, WANG Shuang. Effects of Biotin on Laying Performance,Egg Quality,Plasma Biochemical Parameters,Ovarian Development and Tibia Characteristics of Laying Ducks in Peak Laying Period [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 564-572.
[4]	WANG Qianguang, ZHANG Xu, ZHU Jingbo, WANG Lan, ZHOU Dan, LI Haobang, JIANG Guitao. Effect of Pine Needle Powder on Production Performance,Egg Quality, Serum Biochemical and Antioxidant Indices of Laying Hens [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(9): 3303-3311.
[5]	GAO Xuli, YANG Jialin, LIU Wei, HAN Haixia, LEI Qiuxia, ZHOU Yan, LIU Jie, CAO Dingguo, CHEN Fu, LI Fuwei. Study on Changes of Translucent Eggs in 7 Days and Its Influence on Egg Quality [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(7): 2397-2403.
[6]	GU Dongdi, DENG Zaishuang, REN Man, SUN Yuhao, GU Youfang, JIN Guangming, JIN Erhui. Effects of Cordyceps Powder Combined with Yeast Selenium on Laying Performance,Egg Quality,Antioxidant and Immune Function in Middle Egg-laying Peak of Laying Hen [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(7): 2404-2414.
[7]	LIU Wenfeng, HAN Wei, YE Xiaoqi, YANG Haiming. Effect of Dietary Supplementation of Clostridium butyricum and Sodium Butyrate on Poduction Performance and Egg Quality of Laying Hens [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(3): 893-900.
[8]	MAO Yafang, ZHOU Zhenbo, DU Hongyan, DU Qingxin, YANG Gaiqing, WANG Linfeng, FU Tong, LIAN Hongxia, GAO Tengyun, WANG Fuzhou, CHEN Yifei. Effects of Eucommia ulmoides Leaves Powder on Egg Quality,Serum Biochemical Indexes,Slaughtering Performance and Meat Quality in Green-shell Layers [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(1): 161-171.
[9]	TAO Zhenyang, ZHANG Yaowen, CAO Zhongyang, JIAO Guobao, ZHANG Zhidan, LIU Fangyuan, WANG Jie, WANG Zhanbin. Effects of Enterococcus faecalis on Production Performance,Egg Quality and Intestinal Morphology of Laying Hens During the Late Laying Period [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(5): 1413-1420.
[10]	WANG Shaojing, DONG Tianlai, MA Qiugang, ZHU Yubo, ZHAO Lihong, ZHANG Jianyun, JI Cheng. Study on Dietary Protein Requirements of Dawu Golden Phoenix Commercial Generation Laying Hens During Peak Egg Production Period Under the Condition of Dietary Amino Acid Balance [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(5): 1421-1427.
[11]	ZHANG Lei, REN Song, ZHANG Lu, SUN Jie. A Polymorphisms of OCX-32 and OVA Genes and Its Association with Egg Quality Traits in Laying Hens [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(2): 514-523.
[12]	CHANG Lingling, TANG Qingping, ZHANG Rui, FU Shengyong, MU Chunyu, BU Zhu. Effect of Different Storage Conditions on Freshness,Composition, Egg Quality and Albumen Transparency of Pigeon Eggs [J]. China Animal Husbandry and Veterinary Medicine, 2019, 46(9): 2592-2599.
[13]	QU Ke, HUANG Tao, GONG Yanzhang. Polymorphism of DRD2 Gene and Its Associations with Egg Traits in Xinhua Chicken [J]. , 2019, 46(2): 458-469.
[14]	LI Honglin, LI Wei, ZHANG Fuping, ZU Panyu, MU Tenghui, LIU Yang, LONG Guangli, LI Kaiyang, LIN Jiadong. Polymorphisms of BMP15 Gene Exon 1 and Its Association with Egg Quality in Sizhou Chicken [J]. China Animal Husbandry and Veterinary Medicine, 2019, 46(12): 3690-3697.
[15]	CHEN Zhimin, LIU Guohua, ZHENG Yi, CHANG Wenhuan, ZHENG Aijuan, CAI Huiyi, ZHANG Shu. Effects of Water Extraction of Moringa oleifera and Morinda citrifolia on Performance and Egg Quality of Hyline Brown Laying Hens [J]. , 2018, 45(9): 2447-2454.