›› 2011, Vol. 38 ›› Issue (7): 23-26.

• 动物营养与饲料科学 • Previous Articles     Next Articles

Milk Fat and its Influencing Factors

JIANG Xue-yuan, ZHANG Shu-kun, ZHANG Yuan-shu   

  1. Key Laboratory of Animal Physiology and Biochemistry,Ministry of Agriculture,Nanjing Agricultural University, Nanjing 210095,China
  • Received:2011-01-20 Revised:1900-01-01 Online:2011-07-20 Published:2011-07-20

Abstract: Milk fat is the main nutritional components of milk,while it is an important indicator to measure the quality of milk. At present,the lower nutritional quality of milk has become the challenges that the healthy development of China’s dairy industry faces .This paper makes a brief overview of the milk fat profile and the factors that influnce milk fat percentage.

Key words: milk fat; milk fat percentage; factors

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