China Animal Husbandry & Veterinary Medicine ›› 2025, Vol. 52 ›› Issue (6): 2650-2661.doi: 10.16431/j.cnki.1671-7236.2025.06.018

• Nutritionand Feed • Previous Articles     Next Articles

Advances in Production and in vitro Degradation of Skatole in Livestock and Poultry

LIN Yanzhi1,2, DENG Dun2, MA Xianyong2, YU Miao2, LU Yusheng3, SONG Min2, JIANG Qingyan1   

  1. 1. Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou 510640, China;
    2. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affirs, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou 510640, China;
    3. Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
  • Received:2024-09-20 Published:2025-05-27

Abstract: In recent years,the development of intensive animal husbandry has led to odor pollution caused by livestock breeding,which has become a significant bottleneck problem hindering the green and sustainable development of animal industry.Skatole is an indole substance produced from tryptophan through anaerobic microorganisms in the posterior intestine.It has a low olfactory threshold concentration and emits a strong fecal odor,making it one of the primary odor compounds released from livestock and poultry feces.Research indicated that skatole production exhibited temporal-spatial effects and was closely associated with intestinal microbial composition.Skatole not only negatively impacts the health of livestock and poultry but also affects meat quality,posing potential threats to human health.Non-biological degradation methods such as photocatalytic degradation,ozonation,and the Fenton reaction have demonstrated certain efficiency in vitro.However,their application scope is limited compared to microbial degradation due to environmental concerns and lower efficacy rates.Currently,various strains capable of degrading skatole have been screened including Pseudomonas,Rhodococcus,Acinetobacter,etc.,which convert skatole into less toxic or non-toxic substances through different biochemical pathways.Nevertheless,the complete understanding of microbial degradation mechanisms for skatole remains elusive while practical applications still encounter challenges.Future research should focus on screening more efficient skatole-degrading strains along with analyzing the mechanism employed by degrading microorganisms.Furthermore,studying the types of gut microbiota responsible for producing skatole,as well as their influencing factors,will contribute to the promotion of environmentally friendly practices within the livestock and poultry industry.

Key words: livestock and poultry waste; skatole; microbial degradation

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