不同发酵豆粕营养价值及应用

Abstract

Abstract: Soybean meal is a high-quality protein feed of livestock and poultry.However，it contains varieties of anti-nutritional factors which affecting the use of animal protein soybean meal.Using solid fermentation method can not only eliminate the anti-nutritional factors in soybean meal，but also make the soybean meal protein degradation for the benefit of the animal absorption of small peptides and amino acids to improve the nutrition value of soybean meal.In this paper，the different nutrition value of fermented soybean meal and their application in livestock and poultry production were reviewed.

Key words: fermented soybean meal; strains; anti-nutritional factors; nutrition valu

CHEN Guang-xin，CAO Zan，GAO Zhen-hua. Application and Nutrition Value of Different Fermented Soybean Meal[J]. .

References

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Application and Nutrition Value of Different Fermented Soybean Meal

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