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Effect of Metabolic Organic Acid on Growth Performance, Slaughter Performance and Serum Biochemical Indexes in Yellow-feathered Broilers

WANG Pan-pan,WANG Xiao-cui,LI Min,LI Jie   

  1. College of Animal Science and Technology,Northeast Agricultural University,Harbin 150030,China)
  • Online:2014-01-20 Published:2014-02-27

Abstract: A total of 224 5-week-old healthy Yellow-feathered broilers with similar boby weight(367.9±4.53)g were randomly allocated into 4 groups (Ⅰ,Ⅱ,Ⅲ and Ⅳ) with 4 replicates per group and 14 broilers in each replicate. Group Ⅰ was the control group and fed the basal diet;Groups Ⅱ,Ⅲ,Ⅳ were experimental groups which fed the basal diets supplemented with 3.75‰,5.00‰ and 6.25‰ metabolic organic acids (based short-chain keto acid and organic),respectively.The results showed that compared with the control group,the average daily gain of group Ⅲ was significantly increased (P<0.05),the feed-gain ratio of group Ⅳ was significantly decreased (P<0.05). There were no significant effects on breast meat rate,leg meat rate and abdominal fat ratio in each group (P>0.05),however,it could improve serum total protein and albumin levels,reduce alanine aminotransferase content of 8-week-old broilers.Therefore,it could be seen that the product of metabolic organic acids could effectively improve the average daily gain,lower feed-gain ratio of broilers,and promote the growth of Yellow-feathered broilers by regulating the level of serum proteins and enzymes,its appropriate level of adding in diet was 5.00‰.

Key words: metabolic organic acid; Yellow-feathered broilers; growth performance; biochemical indexes