Abstract: The bovine colostrums is the milk of calving cows in the first seven days, it has great difference with normal milk in physical properties and compositions, which leads to the low yield, difficult collection, difficult control of the quality, inaccuracies in the safety evaluation system, the absence of the national quality standard and the backward supervision. Although the bovine colostrums can strengthen the body immunity, promote cell differentiation, accelerate wound healing, and so on, it will also cause some allergies, rejections, food-borne diseases. Eating colostrums dose have uncertain dangers. It is rules by the national ministry of health, there must not be any bovine colostrums or products from the bovine colostrums in the infant food.

Key words: bovine colostrums; trophies; potential hazards