›› 2013, Vol. 40 ›› Issue (S1): 116-118.

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The New Development of China Dairy Industry During the Period of Transformation and Upgrading

GUO Li-ya1,2   

  1. 1. College of Animal Sciences, Gansu Agricultural University, Lanzhou 730070, China;
    2. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2013-08-16 Online:2013-09-30 Published:2013-11-29

Abstract: The author described and analysised the development situation of China dairy industry during the period of transformation and upgrading in production, supervision, policy, technical popularization and cooperation, and it's to offer reference to research on dairy development rule, trend and orientation.

Key words: transformation and upgrading; dairy industry; new development

CLC Number: