布莱凯特黑牛心脏型脂肪酸结合蛋白基因的研究进展

Abstract

Abstract: H-FAPB gene, as one of the candidate genes affecting intramuscular fat content which is intimately related to meat quality traits, has become the key point of improving Black cattle meat quality by molecular breeding technology. The paper not only reviewed regulative mechanism of H-FABP influencing on fatty acid transportation and the location and structure of H-FABP gene, but also performed an analysis of scholars’ researches on different kinds of livestock and poultry, which would definitely provide theory reference for the breeding of Black cattle by means of modern molecular biotechnology.

Key words: heart fatty acid-binding protein (H-FABP); H-FABP gene; intramuscular fat (IMT); Black cattle

CLC Number:

Q547

ZHAO Shi-quan, DONG Ya-juan, BAI Xue-jin, NIU Zhao-shan, YANG Li. Research Progress on H-FABP Gene in Black Cattle[J]. , 2013, 40(4): 145-148.

References

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Research Progress on H-FABP Gene in Black Cattle

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