›› 2012, Vol. 39 ›› Issue (7): 155-158.

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The Evaluation of Pork Quality and its Influencing Factors

CHEN Yan-zhen   

  1. College of Life Science,Shandong University of Technology,Zibo 255049,China
  • Received:2011-12-15 Online:2012-07-20 Published:2012-07-16

Abstract: Pork quality is a very complicated concept and system,which is influenced by many aspects,pork quality is evaluated by the degree of pH value, carnation, tenderness, water holding capacity, the content of infiltrated fat (IMF) and so on, is influenced by many factors,such as age, breed,sex,nutrition,feeding and management,the slaughter program and so on.This paper reviewed the research progress in and abroad from these aspects.

Key words: pork quality; evaluation index; influencing factors

CLC Number: