›› 2011, Vol. 38 ›› Issue (2): 29-32.

• 动物营养与饲料科学 • Previous Articles     Next Articles

Effect of Melamine on Rumen Fermentation in Sheep

WANG Liang1,2 ,JIN Ming-wu2,LIU Li-cheng3,ZHAO Hong-bo1,WANG Zhi-bo1,XIA Ke1,ZHANG Yong-gen1   

  1. (1. College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030，China;2. Bureau of Animal Husbandry and Veterinary, Heilongjiang Jiusan Bureau, Nenjiang,161441，China;3. Animal Husbandry and Veterinary Research Institute, Heilongjiang Academy of Land Reclamation Sciences, Harbin 150030，China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2011-02-20 Published:2011-02-20
  • Contact: ZHANG Yong-gen

Abstract: In this experiment, four healthy northeast sheeps were selected, which had no significant difference in body condition, the experimental design used 4×4 Latin square to evaluate the effect of the rumen performance fermentation which was treated by the melamine. The 4 treatments were fed respectively with basal diet and basal diet supplemented with 500,750 and 1000 mg/kg melamine. The trial lasted for 42 d. The results showed that, with the amount of melamine added to test increasing, there was no significant difference in the value of pH,NH3-N,VFA between the treatment groups（P＞0.05）.

Key words: melamine; fermentation performance; northeast sheep

CLC Number: