›› 2010, Vol. 37 ›› Issue (1): 32-33.
• 生理生化 • Previous Articles Next Articles
LUO Yan, GU Xin-li, LU Zhi-zi, XU Lei, LI Zheng-guo
Received:
Revised:
Online:
Published:
Contact:
Abstract: To investigate the effect of rating polysaccharides by alcohol in astragalus polysaccharides on the serum interleukin-2 contents in chickens. By using three different concentration levels of alcohol to get rating polysaccharides in APS: A1, A2, A3; 320 one-day-old chickens were randomly divided into eight groups, experimental groups and control group were hypodermic injected A1, A2, A3, A1+A2, A1+A3, A2+A3, A1+A2+A3 and distilled water separately for seven consecutive days, and then draw blood on the 22nd, 29th, 36th, 43rd, 50th, 57thday to detect serum interleukin-2 contents, and evaluate the immune adjuvant effect of rating polysaccharides. A2, A3, A2+A3, A1+A2+A3 can increase serum interleukin-2 contents. The valid targets of APS are A2, A3.
Key words: astragalus polysaccharides (APS); rating polysaccharide; interleukin-2
CLC Number:
S853.7
LUO Yan;GU Xin-li;LU Zhi-zi;XU Lei;LI Zheng-guo. Effects of Rating Polysaccharide by Alcohol in Astragalus Polysaccharides on the Serum Interleukin-2 Contents in Chickens [J]. , 2010, 37(1): 32-33.
0 / / Recommend
Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks
URL: https://www.chvm.net/EN/
https://www.chvm.net/EN/Y2010/V37/I1/32