›› 2009, Vol. 36 ›› Issue (6): 207-209.

• 经验交流 • Previous Articles     Next Articles

The Study on Factors Effect of Complex Coacervation for Sustained-release Gelatin Microcapsules

LI Jin, ZHENG Ming-xue, QIAN Rui, BAI Feng   

  1. (College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-06-20 Published:2009-06-20
  • Contact: ZHENG Ming-xue

Abstract: Complex coacervation is commonly used to make sustained-release gelatin microcapsules, this article overviewed its application field, preparation process and influence factors, investigated the effects of successfully making sustained-release gelatin microcapsules through the concentration and ratio of gelatin and the other condensed-phase, temperature of reaction system, stirring speed, pH, level of crosslink and drying process.

Key words: complex coacervation; gelatin; sustained-release microcapsules

CLC Number: