›› 2009, Vol. 36 ›› Issue (6): 207-209.
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LI Jin, ZHENG Ming-xue, QIAN Rui, BAI Feng
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Abstract: Complex coacervation is commonly used to make sustained-release gelatin microcapsules, this article overviewed its application field, preparation process and influence factors, investigated the effects of successfully making sustained-release gelatin microcapsules through the concentration and ratio of gelatin and the other condensed-phase, temperature of reaction system, stirring speed, pH, level of crosslink and drying process.
Key words: complex coacervation; gelatin; sustained-release microcapsules
CLC Number:
TQ450
LI Jin;ZHENG Ming-xue;QIAN Rui;BAI Feng. The Study on Factors Effect of Complex Coacervation for Sustained-release Gelatin Microcapsules[J]. , 2009, 36(6): 207-209.
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