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LU Yun-feng, ZHANG Xiao-na, ZHANG Zheng-tian.
Analysis and Comprehensive Evaluation of Fatty Acid in Nanyang Black Pig and Large White Pig
[J]. China Animal Husbandry & Veterinary Medicine, 2017, 44(4): 1032-1036.
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YUAN Hong-xia, WANG Xin, SUN Zhen-mei, LI Peng-cheng, FENG Wen-wu, CHEN Xiang.
The Meat Quality and Characteristics of Baixi Pig×Turok Hybrid F1 Generation
[J]. China Animal Husbandry & Veterinary Medicine, 2017, 44(3): 761-766.
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GU Li-ju, YAN Zhi-hong, ZHANG Yi-yu, ZHANG Yun, LIU Hua-jun, CHEN Hong-guang.
Effects of Partial Substitution of Basal Diet with Wild Buckwheat on Fatty Acids and Amino Acids in Congjiang Xiang Pigs
[J]. China Animal Husbandry & Veterinary Medicine, 2016, 43(3): 689-694.
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ZHENG Xin-li, SUN Rui-ping, WEI Li-min, LIU Quan-wei, LIU Hai-long, HUANG Li-li.
Effect of the Level of Protein in Dietary on Growth Performance and Blood Biochemical Indices in Hainan Pigs
[J]. China Animal Husbandry & Veterinary Medicine, 2013, (7): 93-96.
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CHEN Yan-zhen.
The Evaluation of Pork Quality and its Influencing Factors
[J]. China Animal Husbandry & Veterinary Medicine, 2012, 39(7): 155-158.
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