牛奶中免疫活性蛋白的研究进展

China Animal Husbandry & Veterinary Medicine ›› 2008, Vol. 1 ›› Issue (2): 67-71.

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The Research and Development of Immunoreactive Proteins in Milk

DONG Xiaoli1,2，WANG Jiaqi1，ZHAO Guoqi2，LIU Guanglei1,
BU Dengpan1，WEI Hongyang1,ZHOU Lingyun1

1.State Key Lab of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agriculture Science,Beijing 100094,China；2.College of Animal Science and Technology of Yangzhou University，Yangzhou 225009,China

Received:1900-01-01 Revised:1900-01-01 Online:2008-02-20 Published:2008-02-20

Abstract

Abstract: The article introduced the category and function of immunoreactive protein. It overviewed the synthesis and transfer of immunoglobulin IgA，IgG and the immunologic mechanism of lactoferrin of cow. The techniques of improvement of the content of immunoreactive protein in milk by transgene and enhanceing recovery ability of cow were introduced. The methods of improving the concentration of immunoreactive protein were summarized, to provide the possibility of boosting the immunity and antiillness of drinkers.

Key words: milk; IgA; IgG; lactoferrin

CLC Number:

Q512

DONG Xiaoli;WANG Jiaqi;ZHAO Guoqi;LIU Guanglei;BU Dengpan;WEI Hongyang;ZHOU Lingyun. The Research and Development of Immunoreactive Proteins in Milk[J]. China Animal Husbandry & Veterinary Medicine, 2008, 1(2): 67-71.

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