›› 2008, Vol. 1 ›› Issue (2): 152-155.

• 经验交流 • Previous Articles     Next Articles

Identification and Characteristic Study of an Excellent Lactic Acid Bacterium

LIU Wenhua, REN Huiying, ZOU Ling, ZOU Ming, WEN Jianxin, YANG Zhaoxia
  

  1. Department of Animal Science & Technology, Qingdao Agricultural University, Qingdao 266109, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2008-02-20 Published:2008-02-20

Abstract: A strain of lactic acid bacterium was obtained from the sample of 40th day natural Fermentation sauerkraut with MRS medium which was special for isolation of lactic acid bacterium. Systematic identification by classical methods showed that the isolated strain was belong to genus of Lactobacillus,Lactobacillus planetarium. Biological characteristic research including measuring growth curve,pH value and acidity of the lactic acid bacterium showed the results that the logarithmic growing peak was 16th hour, the pH value reached at stable levels after decreasing for 20 hours and the high acidity acidproducing series was 20 hours.The results of bacteria inhibition experiment showed that the separated lactic acid bacterium had remarkable bacteriostasis on the growth of E coli and staphylococcus.As the bacterium had the characters of rapid growth,high acidproduction and bacteriostasis,then we can develop the superior bacterium as micro ecological preparation.

Key words: lactic acid bacterium; MRS medium; property of acidproduction

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