›› 2007, Vol. 34 ›› Issue (6): 15-18.

• 动物营养与饲料科学 • Previous Articles     Next Articles

Studies of Saccharicterpenin and Flavomycin on the Production and the Intestinal Bacilli of Early Weaned Piglets

TANG Xiaoling1,LIU Xiaofei1, ZHANG Shirui2
  

  1. 1.Hunan EnvironmentBiologic Polytechnic,Hengyang 421005,China;2.Hunan Agricultural University, Changsha 410128,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-06-20 Published:2007-06-20

Abstract: A study was conducted to evaluate the effects of on performance and Intestinal Bacilli ,one hundred twenty twenty-one-days of Early Weaned Piglets were randomly assigned to five treatments with three replicates.there were eight piglets perreplicate. Feed and water were provided ad limbitum.All of piglets were fed with a common corn soybean meal based diet. Treatments were as follows:the control group(no Saccharicterpenin and no Flavomycin),the group treatment Ⅱ contained 250 mg/kg Saccharicterpenin,the group treatment Ⅲ contained 500 mg/kg Saccharicterpenin, the group treatmentⅣcontained 250 mg/kg Saccharicterpenin plus 4 mg/kg Flavomycin , the group treatment Ⅴcontained 4 mg/kg Flavomycin.The results showed that:Supplemented with Saccharicterpenin the ADG and ADFI of piglets were higher,compared to control group,the average final wt of treatment Ⅱ,Ⅲ,Ⅳ,Ⅴwas higher 4.00%,12.30%,5.21%,2.64%;the ADG of group treatment was significantly improved(P<0.05).FCR was highter when 250 mg/kg Saccharicterpenin and Flavomycin were combined than alone.

Key words: saccharicterpenin; flavomycin; early weaned piglets; perforormance; intestinal bacilli

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