›› 2019, Vol. 46 ›› Issue (1): 123-129.doi: 10.16431/j.cnki.1671-7236.2019.01.014

• Animal Nutrition and Feed Science • Previous Articles     Next Articles

Research Progress on Anti-inflammatory Effects of Active Components of Perilla Seeds and Their Application in Livestock Production

YAO Linglong1, GONG Yu1, CHEN Qinghua1, CHEN Fengming2, LI Anding3   

  1. 1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. Hunan Lingdao Agriculture Environmental Protection Technology Co., Ltd., Changsha 410128, China;
    3. Liuyang Animal Husbandry and Veterinary Fisheries Bureau, Changsha 410128, China
  • Received:2018-06-11 Online:2019-01-20 Published:2019-01-19

Abstract:

Perilla seed is a traditional Chinese medicine with antipyretic,analgesic and anti-inflammatory effects.It is rich with α-linolenic acid which is involved in maintaining the normal structure and function of immune cells and inhibiting the production of inflammatory factors.Perillaldehyde can inhibit the expression of pro-inflammatory factor genes and enhance immunity capability of animals.Flavonoids,phenolic acids and other active substances can reduce infiltration of inflammatory cell and the formation of edema,induce apoptosis of diseased cells,and also have antioxidant effects.This paper mainly introduces the main anti-inflammatory active ingredients and anti-inflammatory effects of α-linolenic acid,perillaldehyde,iso-perillaldehyde,luteolin and rosmarinic acid in Perilla seed.The research progress of its application in livestock production was reviewed,and the regulation of Perilla seed in animal intestinal flora,production performance,immune function and meat quality was analyzed.In addition,the problems of differences of ingredients contents with different varieties breeds and the strong adverse effects were also discussed,aiming to provide a theoretical reference for the development and utilization of Perilla seed.

Key words: Perilla seed; perillaldehyde; livestock production; anti-inflammatory effect

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