驴肉品质及其影响因素的研究进展
林靖凯, 刘桂芹, 格日乐其木格, 赵一萍, 张心壮, 芒来
Research Progress on Quality of Donkey Meat and Its Influencing Factors
LIN Jingkai, LIU Guiqin, GERELCHIMEG, ZHAO Yiping, ZHANG Xinzhuang, MANG Lai
《中国畜牧兽医》
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2019, (6): 1873
-1880
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DOI: 10.16431/j.cnki.1671-7236.2019.06.037
