发酵扶正解毒口服液对肉鸡生产性能、免疫指标及肉品质的影响
郭宏伟, 张丽, 王林康, 汤法银, 宋予震, 史洪涛, 乔宏兴, 边传周
Effects of Fermented Fuzheng Jiedu Oral Liquid on Production Performance, Immune Indexes and Meat Quality of Broilers
GUO Hongwei, ZHANG Li, WANG Linkang, TANG Fayin, SONG Yuzhen, SHI Hongtao, QIAO Hongxing, BIAN Chuanzhou
《中国畜牧兽医》
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2018, (11): 3104
-3111
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DOI: 10.16431/j.cnki.1671-7236.2018.11.016
