不同温度条件下发酵时间对完全混合发酵日粮(TMF)发酵品质的影响
张旭, 郭盼盼, 金锡九, 严昌国, 金远铭, 奚文博, 高青山
Effects of Fermentation Time on Fermentation Quality of the Total Mixed Fermentation Ration (TMF) at Different Fermentation Temperature
ZHANG Xu, GUO Panpan, JIN Xijiu, YAN Changguo, JIN Yuanming, XI Wenbo, GAO Qingshan
《中国畜牧兽医》
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2018, (3): 673
-681
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DOI: 10.16431/j.cnki.1671-7236.2018.03.015
