乳酸菌固态发酵酶解对豆粕、棉籽粕和菜籽粕粗蛋白质、pH、酸度及抗营养因子含量的影响
魏炳栋, 党修利, 邱玉朗, 陈群, 李林, 刘海燕
Effect of Lactic Acid Bacteria Solid-state Fermentation on Crude Protein,pH,Acidity and Antinutritional Factor Content of Soybean Meal,Cottonseed Meal and Rapeseed Meal
WEI Bing-dong, DANG Xiu-li, QIU Yu-lang, CHEN Qun, LI Lin, LIU Hai-yan
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2014, (11): 107
-114
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